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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:20 AM
Original message
All You Can Eat Catfish
I've been a good boy, lost 15 pounds in 15 months. (I have a nice slow pace.) My Wife is gonna take me to my favorite Meal as a reward. Fried Catfish filets, fried okra, mustard greens, hushpuppies and Ice Tea. Lordy, the reward program works great.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:22 AM
Response to Original message
1. I made fried catfish for my son once, now he wants it all the time
I don't like to have fried food that often. I told him once a month, and it will be either chicken or catfish.

it sure is tasty.
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trueblue2007 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:54 PM
Response to Reply #1
38. Sounds like you're a great cook. CAN I HAVE YOUR RECIPE?
WILL YOU PLEASE POST YOUR RECIPE? thanks!!! Pat
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 04:07 PM
Response to Reply #38
48. I just dust the filets generously
w/ Gatorbreath (cajun salt) before dusting them in flour, dipping in an egg wash, and then dusting in flour again

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IronLionZion Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:23 AM
Response to Original message
2. It's important to still eat things you enjoy
because then it's like a reward and you're not punishing yourself. positive reinforcement works. Enjoy that catfish. it sure sounds delish!
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:27 AM
Response to Original message
3. Can you believe this MS gal doesn't like catfish?
And I am from the delta too!! But the rest of that meal sounds yummy! Good for you for losing the 15 lbs.
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:33 AM
Response to Reply #3
4. I have to have the farm bred catfish
the wild stuff is just a little too wild tasting. Lord I love it but I only do it no more then three times a year and only if I have lost weight between times. My wife is a health nut and we eat very nutritiously but tastefully. We watch Paula Dean on Sunday Mornings. Just watching that show will put pounds on ya. I could very well be a vegetarian, love those greens and GLORY brand is very tasty.

I can't believe we are three inches below average for rain for the year (per the Gulfport paper.) We've gotten lots of rain so far this year.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:45 AM
Response to Reply #4
11. Glory is the best brand for canned veggies!!!
The rain is surely making a comeback! Yesterday here in Jackson it was NASTY! And it stormed all night! I heard we got about 5 inches yesterday. I can't believe we would be below either. It seems all it has done is rain.
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ashling Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:42 AM
Response to Reply #3
8. I didn't know you were a Miss'ssipi gal?
I went to school there (Millsaps). My mom and my wife were from there. They both married Texas guys.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:45 AM
Response to Reply #8
12. Yep! Millsaps is just right down the road! When did you go there?
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ashling Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 12:09 PM
Response to Reply #12
19. 1970-1975
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:51 PM
Response to Reply #19
37. I wasn't even a twinkle in my mother's eye then!
;)
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Seeking Serenity Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:57 PM
Response to Reply #3
40. This Arkie girl will eat her weight in catfish.
Yummy!

Shelley, how's the a.m. nausea going? Hope you're over it soon. :hug:
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 02:23 PM
Response to Reply #40
41. Its going. It seems to be getting better though! I just
hope there isn't a relapse. I thought I was getting better last week and then this past weekend kicked my butt. Thanks!!! :hug:
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Seeking Serenity Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 03:04 PM
Response to Reply #41
47. It will come and go. But this, too, shall pass.
I am actually nostalically envious of you.

Ah, those were the days.
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Maddy McCall Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 02:33 PM
Response to Reply #3
44. Shell! What's wrong with you?
:rofl:

:hi:
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 02:55 PM
Response to Reply #44
46. I know! I must be a yankee at heart!
:o No, never!!! :P


:hi:
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Bake Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:35 AM
Response to Original message
5. Damn, BOSS, that's makin' me hongry!!
Mmmmmm ... fried catfish and hush puppies!!!!!

Enjoy, ya bastid!

:rofl:

Bake
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:48 AM
Response to Reply #5
14. Oh its gonna be good!!!
with a little tartar sauce and a little hot sauce and a little lemon juice. Butter melting on the hushpuppies, the greens piping hot. Damn its gonna be good.
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:37 AM
Response to Original message
6. I have only had catfish once,and I didn't care for it.
But I am always willing to give it another try. Might just have been the chef having a bad day.
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:44 AM
Response to Reply #6
10. The farm raised catfish
is the tastiest. The wild stuff is just a little too wild tasting for me.
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Parche Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:37 AM
Response to Original message
7. Hey Boss
Is the 'Bud' included? :woohoo: :party: :hi:



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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:46 AM
Response to Reply #7
13. No Beer Parche
I'm paranoid when I'm driving, but the fridge in the garage is chock full of ice cold BUD! I bet I'll grab one when we get home.
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:43 AM
Response to Original message
9. NOW I am starving...
I hope you're happy.



Have not had fried catfish in a long time. That meal sounds awesome, but can I get corn on the cob, or some black - eyed peas in stead of mustard greens, they are not my favorite. And is the Ice Tea sweet? It has to be sweet in my book.
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:50 AM
Response to Reply #9
16. Yes Sir
you can. My problem at such buffets is that I like everything on them. My wife wishes I were a picky eater but I'll eat anything she cooks. I take my tea unsweetened with a little lemon juice.
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youthere Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:50 AM
Response to Original message
15. Enjoy that catfish!..
I remember when I was about 15, I was visiting my oldest brother in Florida, and he took us to a place that was famous for catfish (I think it was called Johnson's catfish shack, but I could be wrong), I'd never eaten catfish before and I just loved it.
Fast forward about twenty years and my husband (who is an avid fisherman)decides to put on a catfish feed...I was so excited until I took the first bite...I HATED it. I try it everytime he catches and cooks it and I still hate it.
He's tried cooking it a lot of different ways, but I just can't seem to like it. I think it was because the stuff I ate in Florida were small, farm raised catfish, and these things my husband catches and cooks are gigantic, muddy, wild buggers.
I think I could eat my own weight in hushpuppies though.
Enjoy your feed...you've earned it!
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:53 AM
Response to Reply #15
18. The bigger the wild catfish, the nastier they taste.
they are bottom feeders and eat just about anything, so they pick up stuff.


But younger, smaller catfish from the wild are really good. I loved to go fishing with my grandfather and catch channel cats, those are the best of the catfish, I have ever ate.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 11:51 AM
Response to Original message
17. Everyone deserves a cheat day!
Congrats on the weight loss!
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petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 12:11 PM
Response to Original message
20. Well, you have triggered an official 'Damn, How I Miss Louisiana' Day
here in the Petronius household. That meal sounds fantastic - enjoy every bite!

Great work with the weight loss - slow and steady and entrenching healthy habits along the way is how to do it. Congratulations!
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:04 PM
Response to Reply #20
24. The weight loss
has been very rewarding and I'm a very patient person in that regard. I have a goal and I'm sticking to it. And eating my favorite meal twice a year makes it better then eating it once a week.
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 12:28 PM
Response to Original message
21. OMG! Catfish and hushpuppies!!
Oh, drool drool drool.

One of my favorite meals! I also love mustard greens. I'll only eat okra if it's cooked properly, which 99% of the time it is not.\

But the rest - pure heaven!!

And congrats on your weight loss! It is a good thing, indeed!!
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:17 PM
Response to Reply #21
30. Thanks
very much, it is indeed rewarding to have taken it off and kept it off. I want to lose at least 15 more and I'm sticking to it. The wife doesn't fry okra, says its too messy but she makes sure I get it eating out every now and then. I love it. Lordy, I love anything edible.
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crispini Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 12:32 PM
Response to Original message
22. Oh, yum.
Tasty!
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CottonBear Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 12:43 PM
Response to Original message
23. Yummy! Now that's good eats! I'm hungry now!
Edited on Fri Feb-22-08 12:44 PM by CottonBear
You've gotta have tartar sauce for the catfish and ketchup for the fried okra!

My grandmother used to fry the fish we caught in the canal out back of their coastal home down in Gulf Shores, AL. We'd catch sea trout off the dock and Spanish mackerel trolling off shore in the boat. We'd catch blue crabs in the crab traps and she'd make us deviled crabs. She'd fry up hushpuppies along with the fish in the fryer in the back yard. Lots of sweet ice tea and homemade coleslaw rounded out the meal. That was the best food ever!
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:04 PM
Response to Reply #23
25. KETCHUP ON OKRA?!?!
Sacrilege....



Corn meal fried okra, with a little salt, is all I need.

:P

Sounds like your grandmother was an awesome cook. I miss my granma's fried chicken, and cream peas.
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CottonBear Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:13 PM
Response to Reply #25
28. I know it's sacrilege but it's so good! I love fried okra just plain too, of course!
Corn meal fried is the only way to make fried okra!

I like okra in gumbos and soups but boiled okra is gorss! It's so ... gooey and oozy. :(

My Nana was an awesome cook! Of course, nothing was lowfat! ;)

Your granma's fried chicken, and cream peas sound wonderful! It is a real art to make good fried chicken! Do you have her recipes?

:hi: Greetings from Athens, GA!

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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:23 PM
Response to Reply #28
32. No she never wrote it down.
And she never really passed it on. She was the type of cook that it was a pitch of this and a dash of that.
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:12 PM
Response to Reply #23
27. And don't forget the Hot Sauce
Lordy thinking of My Dearly Departed Grandmothers (both of them) kitchens is like food porn. They were freaking wizards in the kitchen. My wife is a very good cook as well, but I'm still losing weight one pound at a time. Oh yeah, I gotta have a side of cole slaw as well.

I'm sending the wife back to Kansas for a few days next week and the route home goes right through the quarter. Damn. I haven't been down there in a while. The Misses hurt her foot (while exercising) and has been lamed up a bit. But she's doing fine. I'm attempting to get ahead of my brush pile but its about a tie right now. Thank Goodness we have a very user friendly land fill up the road. Have a Great Weekend My Dear!!
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CottonBear Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:37 PM
Response to Reply #27
35. LOL! Food porn! It's true!
Y'all have a great weekend too! I hope Mrs. B is better soon. Enjoy your catfish meal!

I'm hitting the town on Saturday night to hear my friend's band play at his CD release party!

:hi:

Shameless plug for my friend Rick Fowler with an audio link for his new album "Back on My Good Foot"!
http://www.rickfowler.com/live/
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:06 PM
Response to Original message
26. Oh for the hushpuppies...
Try this, take some Ketchup and put about 5 - 6 dashes of tabasco on it, and a dash of worcheshire sauce, and mix it together. :9
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:14 PM
Response to Reply #26
29. Outstanding
We always have Tabasco and Crystal hot sauce on the kitchen table. I eat pepperoncinis like candy.
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CottonBear Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:20 PM
Response to Reply #26
31. Quick and easy shrimp/seafood sauce:
Edited on Fri Feb-22-08 01:38 PM by CottonBear
Ingredients: real butter, ketchup and hot sauce to taste. Melt butter in suace pan, add ketchup and hot sauce and keep stirring until creamy. It's really good!
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:24 PM
Response to Reply #31
33. Lord you all are killing me
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:31 PM
Response to Reply #31
34. I bet it would be good too if you added a touch of horseradish sauce.
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CottonBear Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:39 PM
Response to Reply #34
36. That would be good! The sauce is really gourmet in flavor
Edited on Fri Feb-22-08 01:41 PM by CottonBear
and it takes just mere minutes to make! I make it right before I serve my shrimp! You always have the ingredients handy and it's so much better than most store bought seafood suaces!

Now I want fresh steamed shrimp! (A road trip to the Georgia or SC coast may be in order!)
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1gobluedem Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 01:56 PM
Response to Original message
39. Mmmm...fried catfish sounds yummy
Now that it's Lent I keep meaning to go to one of the Friday church fish fry dinners around here. They don't have catfish (it's Michigan) but they usually have some good whitefish.

If I was in Kittery, ME, I'd make a beeline for Warren's Lobster House and their fried clams. Mmmmmmmm.....
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 02:30 PM
Response to Reply #39
42. We are pretty
fortunate here relative to seafood and fresh water catfish is a major cash crop in Mississippi. There are catfish ponds all over the state. And there's always a shrimp or catfish po-boy, Oh MY!
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Maddy McCall Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 02:32 PM
Response to Original message
43. What time? Can I come?
We going to Middendorfs??

:hi: :loveya:
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 02:52 PM
Response to Reply #43
45. Hi ya Maddy
tomorrow evening, at a little shack off the side of the road north of Picayune. Love you too!!
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Swamp Rat Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 04:47 AM
Response to Reply #43
55. Did someone say Middendorfs?
:9 :loveya:

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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 04:16 PM
Response to Original message
49. Pigeon Forge Tennessee boasts a Huck Finn's All you can Eat
Catfish and Vittles. After one meal there, you are ready to eat grass, you're so jonesing for a green vegetable.
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many a good man Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 04:50 PM
Response to Original message
50. Don't shy away from the big old wild ones
They may be harder to kill but they got a world of taste. DNR says you should eat no more than one a month...dunno why?

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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 04:54 PM
Response to Reply #50
51. Those look all funny! You can't even see their whiskers!
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 04:57 PM
Response to Reply #51
52. Here is a cool pic of some of the catfish ponds near where I grew up!
Edited on Fri Feb-22-08 04:59 PM by Shell Beau
They always look neat from up above.






I am an idiot! I replied to myself instead of the OP! Duh!
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-22-08 06:15 PM
Response to Original message
53. Dude - one of my fondest memories is of fried catfish.
All you can eat Friday fish fries at the Pipe Creek Junction Cafe in Pipe Creek, TX. We closed the place one night and the cook emptied the fryer basket on the plate on our table. I think I rolled out of that place. Driving home was tough. Oof.
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 03:41 AM
Response to Original message
54. What a coincidence
I eat a cheat meal once a week and this Sunday I am going to Long John Silvers!
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 10:23 AM
Response to Reply #54
56. I do enjoy Long John's
but the closest one is 50 miles away. Actually I'm probably better off that it is not closer. Enjoy your meal.
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Feb-23-08 10:49 AM
Response to Original message
57. Farm raised or Au Naturale
Catfish were the only fish I ate as a kid in the midwest. Can't stand the taste of farm raised, but that sounds like a damn good meal. Enjoy.
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