Sweet Italian Sausage with peppers and onions....

[WCGreen]

Pan fried in EVOO, garlic and more onions served up in fresh baked buns...

Saurkraut and pierogi's sauted in butter, onions and garlic...

Now that's a meal for a Saturday night in Cleveland...

[Callalily]

1. Wow! More

like two meals! Happy eating!

[triguy46]

2. Here's my variation of that:

To the sausage and peppers and garlic after cooked add 1/3 cup white wine and cook down. I serve mine on polenta. As you know, the key ingredient is the sausage, ours is locally made and sold in an italian market.

[WCGreen]

9. That sounds delish...

[Zephyrbird]

3. Oh thanks a lot.....

Now I have to go out and get something to eat.

Geez.

Hold all the garlic and you've got two of my favorite meals. And here I was trying to stop myself from overeating this weekend.

I can smell it! My mouth is watering! Just burn the Italian sausage to a crisp and ooooo mama!

Vendors love me, I always ask for the most burnt sausage. Eh! What can I say!?

Zeph

I'm actually salivating! Damn!

[SoxFan]

4. I can make it better

Served from a disturbingly unsanitary pushcart outside of Fenway Park on a mild June night!

[Shine]

5. Sounds delish, but what's EVOO?

I'm hungry, dammit. We're waiting for our take-out sushi order to be ready, so we can watch the Oscars.

:hi:

[Bombero1956]

6. extra virgin olive oil

[WCGreen]

8. And tonight....

Pizza...

Home made by blind nuns from Cincinnati...

[karmaqueen]

7. You made me so hungry!

This could be any night meal in Pittsburgh where I grew up, ate this all the time. Now my kids can say a good meal from my youth in NC would be sausage, pirogies & sauerkraut fixed just the way you described, yummy! this wonderful ethnic food just moves where ever we do, Thank God!