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Name an unfortunate food with a yummy name.

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CreekDog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 02:48 PM
Original message
Name an unfortunate food with a yummy name.
I'll start:

Sweet Breads.

:puke: :crazy:
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Seeking Serenity Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 02:54 PM
Response to Original message
1. Escargot
They're soddin' SNAILS!

Why do you think they call 'em escargot?
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:03 PM
Response to Reply #1
5. Escargot unfortunate? HEATHEN!!!!!
Escargot is the sodding definition of yummy!
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Seeking Serenity Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:23 PM
Response to Reply #5
11. They're soddin' snails!
One step removed from those things that leave a trail of slime wherever they go.

Get 'em off my plate!
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GoneOffShore Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:30 PM
Response to Reply #11
13. With lots of lovely garlic, butter and parsley?
Yummy -
In Fact - just to show you how delicious they can be -






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Seeking Serenity Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:32 PM
Response to Reply #13
14. Ach!
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GoneOffShore Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:41 PM
Response to Reply #14
18. Here's something nice and plain for you


But you only get that after you try this;



or this:



And then you can have dessert:





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Seeking Serenity Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:46 PM
Response to Reply #18
21. I like the roast chicken
I like the roast chicken, but what was that to its left?

I'll have some of the crab legs and shrimpies and the olives.

Picture No. 3 was a mystery.

I'll have the top dessert.

Check, please!
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GoneOffShore Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 04:17 PM
Response to Reply #21
23. Picture number three
Lots of different kinds of pork sausage.

The desserts are a lemon tart and an apple upside down tart with lots of butter.
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soleft Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 02:57 PM
Response to Original message
2. Chow Chow
Not so yummy a name as friendly.
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Bake Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 02:57 PM
Response to Original message
3. Mountain oysters
Nuts!

Bake
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kwassa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:02 PM
Response to Original message
4. Chitlins
the name is kinda cute
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:06 PM
Response to Original message
6. Spotted Dick
Oh, wait.... ::crazy:
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CreekDog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 07:11 PM
Response to Reply #6
28. wrong thread goofus!
:spank:
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:06 PM
Response to Original message
7. soy milk and tofu
They sound good,but don't try them.
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kwassa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:15 PM
Response to Reply #7
9. like both.
is it Lewis Black who does the routine about "why do they call it soy milk? Did it come from a cow?" They should call it soy juice!
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youthere Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:12 PM
Response to Original message
8. Rice Pudding.
Pudding? Yes. Rice? Yes. Rice Pudding...oh HELL no.
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youthere Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:15 PM
Response to Original message
10. Hominy...sounds pleasant..it's soggy popcorn.
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CreekDog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 07:14 PM
Response to Reply #10
29. When I was a kid, I wrote that on my friend's mom's shopping list
unbeknownst to her and him. she actually did buy it.
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GoneOffShore Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:24 PM
Response to Original message
12. When have you had them?
And who cooked them? Nutty, delicious, especially with a mushroom and butter sauce.


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FloridaJudy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:36 PM
Response to Original message
15. "Spring surprise"
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qwertyMike Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:37 PM
Response to Original message
16. I don't know if this Photobucket thing works
Edited on Tue Feb-26-08 03:44 PM by qwertyMike
But Here goes:


Cape Breton, Nova Scotia

Mike
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Seeking Serenity Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:37 PM
Response to Original message
17. This sounds delightful, but I've heard it's gosh-awful.
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qwertyMike Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:42 PM
Response to Reply #17
19. Spread it THINLY on toast
It's called Marmite here.

The Aussies (as usual) call it Vaginamite.

Sorry if I offended.

Mike

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GoneOffShore Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:43 PM
Response to Reply #17
20. Now that's really nasty!!!
Napalm for your tummy.
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qwertyMike Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 03:50 PM
Response to Reply #20
22. It's Dynamite
I think it's a beer extract like bovril - chock full of nutrition:

"British Marmite:

Per 100 g of UK Marmite

* Energy – 929 kJ/219 kcal
* Protein – 38.4 g
* Carbohydrates – 19.2 g
* of which sugars – 0.5 g
* Fat – 0.1 g
* of which saturates – trace
* Fibre – 3.1 g
* Sodium – 4.3 g
* Thiamin – 5.8 mg – 414 % RDA
* Riboflavin – 7.0 mg – 438 % RDA
* Niacin – 160.0 mg – 889 % RDA
* Folic Acid – 2500 µg – 1250 % RDA
* Vitamin B12 – 15.0 µg – 1500 % RDA
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AnneD Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 04:26 PM
Response to Reply #22
24. Yummy...
I love it but am the only one in the family that does. A jar lasts for months.

Capon sounds nice...a male rooster that had his nuggets removed when he was young.
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ElboRuum Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 05:36 PM
Response to Reply #17
26. GAAAAAH!!! NOT VEGEMITE!!!
Here's what Wikipedia has to say.

"Vegemite is made from leftover brewers' yeast extract, a by-product of beer manufacture, and various vegetable and spice additives. The taste may be described as salty, slightly bitter, and malty - somewhat similar to the taste of beef bouillon. The texture is smooth and sticky, much like peanut butter."

Now this little excerpt about the taste is a complete lie. The taste may actually be described as "similar to having a walrus with acute intestinal cramps take a diarrheal crap in your mouth, only less likely to be noted as a pleasant flavor".
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NewWaveChick1981 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 04:27 PM
Response to Original message
25. Tomato aspic.
:puke: Kind of a catchy name, but it's a horrible food.
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CreekDog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 07:43 PM
Response to Reply #25
34. I'm not eating anything called aspic
think about it.
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CreekDog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 07:10 PM
Response to Original message
27. Fruit cake
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 07:15 PM
Response to Original message
30. How about a yummy food with an unfortunate name? Pu-pu platter!
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mondo joe Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 07:18 PM
Response to Original message
31. Sweetbreads.
Though I like 'em.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 07:19 PM
Response to Original message
32. okra?
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Seeking Serenity Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 07:25 PM
Response to Original message
33. Post No. 600!
:woohoo:
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