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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 06:46 AM
Original message
Honey-Mustard-Dressing
damn, I just love it ....


What is your favorite salad dressing?
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TZ Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 06:48 AM
Response to Original message
1. Bleu Cheese dressing
Especially the ones that have chunks of cheese in them.
Yummy! But Honey-Mustard runs a close second
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 06:55 AM
Response to Reply #1
2. Wow, that is a totally different taste
than Honey-Mustard.

I am sure you also like it as pasta sauce, or?
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TZ Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 06:57 AM
Response to Reply #2
3. Actually no
I ONLY like it as salad dressing. And I don't like the plain bleu cheese either. Go figure.
I'm weird.:crazy:
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 06:59 AM
Response to Reply #3
5. LOL
Edited on Wed Feb-27-08 06:59 AM by MissHoneychurch
don't worry, I have my weird tastes too .... LOL

For example: I LOVE seafood but detest fish ....
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Heidi Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 06:57 AM
Response to Original message
4. Ranch!
:yum:
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:00 AM
Response to Reply #4
6. Are you getting it here in Europe?
or are you importing it?

I just finished my last jar of Honey-Mustard. I need to get me more when I visit AirmensMom in May.
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Heidi Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:02 AM
Response to Reply #6
7. You can order Hellman's Honey Mustard Salad Dressing from Switzerland!
Edited on Wed Feb-27-08 07:05 AM by Heidi
http://www.myexpatshop.com/storech/description.php?lang=2&path=32&id=537

(I get my Ranch from a different place, or my mom sends it -- whichever happens to be faster. :rofl: )
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:08 AM
Response to Reply #7
8. Oh .....
I didn't know that side yet. Thanks Hedi !!!!!
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Heidi Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:11 AM
Response to Reply #8
9. That store sells more British import items than American things.
Here are my favorite sources in Switzerland for American stuff:

www.tasteofamerica.ch

http://www.americanmarket.ch/ <-- Has Mountain Dew!!!! :bounce:
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:17 AM
Response to Reply #9
10. I know this page
http://www.usa-kulinarisch.de/index.htm

and they have links to some online stores.
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Heidi Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:21 AM
Response to Reply #10
12. Thank you sooooooooooooooo much!!!!!
:bounce:

Resources like this make my life much, much easier! :)

:yourock:
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:23 AM
Response to Reply #12
13. I know it does
want me to bring you something when I am overseas?
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Heidi Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:28 AM
Response to Reply #13
16. What a sweet offer!!!!
Edited on Wed Feb-27-08 07:28 AM by Heidi
Let me think about what I'm missing. I just got two huge boxes of stuff from my mom yesterday, so I'm stocked up right now. :)

:hug: :hug:
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:30 AM
Response to Reply #16
18. Think about it
there are still 2 more months before I go. I am sure till then you are out of something again ...

It is funny, that we need care packages here ... :D
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Callalily Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:18 AM
Response to Original message
11. Oh Yummy!
I make a honey-mustard glaze when I grill pork tenderloin. Simply marvelous.

As far as salad dressing. I typically use aged fig balsamic vinegar.

:hug:
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:24 AM
Response to Reply #11
14. Recipe please
:D

Balsamic Vinegar and a good olive oil make a fantastic dressing too. My other favorite next to Honey Mustard.
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Callalily Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:30 AM
Response to Reply #14
17. The recipe is exceedingly
difficult! Mix your favorite honey (I used organic stuff from Minnesota) and your favorite mustard (I use Dijon). Lather over pork and grill or bake.

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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:32 AM
Response to Reply #17
20. GULP
I just had my salad with the honey-mustard dressing but still I am getting hungry again .. LOL
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JustABozoOnThisBus Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:24 AM
Response to Original message
15. Russian
Tangy. Like Honey-Mustard, but red.

:hi:
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:31 AM
Response to Reply #15
19. Ok, I remember seeing it
but can't really say I remember the taste.
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End Of The Road Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:39 AM
Response to Original message
21. My hubby makes a killer vinaigrette
using fig balsamic. Really spectacular, especially with some bleu cheese crumbles in the salad.
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MissHoneychurch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-27-08 07:40 AM
Response to Reply #21
22. Vinaigrette is always yummy
No matter what salad. It always makes it special.
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