Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

What? No dinner thread yet?

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
This topic is archived.
Home » Discuss » The DU Lounge Donate to DU
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 07:47 PM
Original message
What? No dinner thread yet?
Let me start one coz my dinner is excellent!

Organic buffalo burgers with a side of turnips, parsnips, granny smith apple, and shallots fried in butter with just salt and a little fennel seed.

:9

Whatcha havin'?

Printer Friendly | Permalink |  | Top
bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 07:48 PM
Response to Original message
1. Steak, with fried potatoes, sauteed spinach, onions, peppers, garlic, and
Edited on Sat Mar-22-08 07:49 PM by bicentennial_baby
cherry tomatoes. :9
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 08:00 PM
Response to Reply #1
3. Glad you and sniffa
are still having fun in the kitchen. It's so fun to be creative with meals! :hi:
Printer Friendly | Permalink |  | Top
 
BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 07:50 PM
Response to Original message
2. Indian takeout
Shahi korma, gucchi saag, and garlic naan.

:9
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 08:01 PM
Response to Reply #2
4. You know
I really need to explore Indian food a little more. I've had it a few times but not from any place I would consider authentic.

Hope you enjoy! :hi:
Printer Friendly | Permalink |  | Top
 
triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 09:17 PM
Response to Original message
5. We did Easter dinner this Sat. night:
Ham, mashed yukons/gravy, green beans, fresh bread, strawberries, cobbler and ice cream. Now we don't have to do anything tomorrow.
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 07:36 AM
Response to Reply #5
10. You just get to have
yummy leftovers and rest up for another week at work! LOL
Printer Friendly | Permalink |  | Top
 
auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 09:18 PM
Response to Original message
6. Went out to a nice little Italian Restaurant for our anniversary ..
It was wonderful

aA
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 07:37 AM
Response to Reply #6
11. Wishing you a very
Happy Anniversary, aA! May you have many more! :hug:
Printer Friendly | Permalink |  | Top
 
yewberry Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 09:21 PM
Response to Original message
7. Don't laugh
Tofu "cutlets" with raspberry coulis, green beans, and a giant mess of braised red chard with onions.

Still have no idea what to eat tomorrow, though.

Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 07:38 AM
Response to Reply #7
12. Why would I laugh?
I make tofu cutlets sometimes, too, and the greens sound wonderful! :hi:
Printer Friendly | Permalink |  | Top
 
LaraMN Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 09:21 PM
Response to Original message
8. I had a taco.
Hardshell.

If Matcom's around, I'm throwin' out a pre-emptive: "shut up, perv."
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 07:39 AM
Response to Reply #8
13. Apparently
not many people were around last night at all so I think you're safe. LOL :hi:
Printer Friendly | Permalink |  | Top
 
seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-22-08 09:48 PM
Response to Original message
9. Tandoori turkey burgers
ground turkey with tandoori spice and mango chutney mixed in.
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 07:39 AM
Response to Reply #9
14. Hmmmm.
That's a new one on me but I bet I would really like it! :hi:
Printer Friendly | Permalink |  | Top
 
NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 12:04 PM
Response to Original message
15. I'm gonna lose my foodie card for this
Edited on Sun Mar-23-08 12:05 PM by AZDemDist6
hotdogs with white bread buns and a can of Ranch Style Beans and boxed vanilla pudding with sliced bananas on top for dessert

:hide:
Printer Friendly | Permalink |  | Top
 
bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 12:06 PM
Response to Reply #15
16. !
:spank:

If I didn't lose mine over my sick love of Oscar Mayer thin-sliced bologna, nobody is in danger of losing theirs! :rofl:

:hi:
Printer Friendly | Permalink |  | Top
 
NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 12:08 PM
Response to Reply #16
17. I'll make up for it tonight with
Cornish Game hens, homemade scalloped taters, green salad with homemade Italian Balsamic dressing, NYT bread and cream cheese sugar cookies

I promise!

:yoiks:
Printer Friendly | Permalink |  | Top
 
bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 12:10 PM
Response to Reply #17
18. Mmmmm, scalloped taters....Yummo!
We're making a beef roast and mashed potatoes and asparagus. But, not an Easter dinner, I'm having two classmates over to work on a Econ research paper. What fun...

:P

I haven't had game hens in forever! I should learn to make them...If I can make chicken and turkey, I can probably make those, no?
Printer Friendly | Permalink |  | Top
 
NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 12:19 PM
Response to Reply #18
19. they're just minature chickens and one is perfect for Mr. K and I
I just wash and pat them dry, salt the cavity, rub em with whatever herbs strike my fancy, squeeze some lemon juice on it and stick the half lemon rind in the cavity and bake

easy peasy and tasty. once they are roasted, I chop em in half and voila! they are a lot of work to eat though getting all the meat off the little carcass. Our store has them on sale regularly for 2 for $3 so it's hard to pass em up. I usually keep a couple in the freezer.
Printer Friendly | Permalink |  | Top
 
bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 12:23 PM
Response to Reply #19
20. Excellent, thank you! I think I'll pick some up this week!
Merci, mon amie. :pals:
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 05:30 PM
Response to Reply #15
30. Sometimes you just need
a night off from the heavy duty cooking, ya know? LOL It's cool, really! I had a little old lady in the grocery store tell me once to sub sweetened condensed milk for half the milk in my cooked (boxed) vanilla pudding and add my bananas. It was the richest, yummiest banana pudding ever!
Printer Friendly | Permalink |  | Top
 
WinkyDink Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 02:42 PM
Response to Original message
21. Ham, ham, and ham. But I don't LIKE ham!
Printer Friendly | Permalink |  | Top
 
zanne Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 02:48 PM
Response to Reply #21
23. A big ham, because it was on sale.
We'll be eating ham, ham sandwiches, ham casseroles, eggs n' ham, etc. for quite a while. I'll probably even resort to mac n' cheese and ham. Whatever is cheap is what we have to eat now.
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 05:34 PM
Response to Reply #21
32. DH doesn't like it, either.
But I sure do. Wish I didn't. I wish someone would hypnotize me and convince me that ham and bacon taste like shit. I really do.

Hope there were lots of other yummy things for you to eat besides ham. Sometimes the side dishes can be a real boon! :hi:
Printer Friendly | Permalink |  | Top
 
WinkyDink Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 07:56 PM
Response to Reply #32
38. Luckily, I love cauliflower!
Printer Friendly | Permalink |  | Top
 
taterguy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 02:43 PM
Response to Original message
22. Freedom
Printer Friendly | Permalink |  | Top
 
Shine Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 02:57 PM
Response to Original message
24. I wish we were neighbors cuz then I'd be over at your house all the time......
EATING! :loveya:

We're having burgundy pepper boneless lamb leg, roasted potatoes and steamed asparagus for dinner. :9

:hi: Happy Spring!
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 05:28 PM
Response to Reply #24
29. I wish we were neighbors, too.
And not just for the eats, sweets! :loveya: Your dinner sounds lovely!
Printer Friendly | Permalink |  | Top
 
ironflange Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 03:24 PM
Response to Original message
25. Dinner at the in-laws' *shudder*
Boiled ham, boiled potatoes, and asparagus boiled to a gooey mush. Ick. Better stock up on the snacks for later.
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 05:31 PM
Response to Reply #25
31. Sorry 'bout that.
Sounds like a lot of good food to ruin that way. Oh well, it's the love that goes into providing and serving it that counts, no? :hi:
Printer Friendly | Permalink |  | Top
 
ironflange Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 10:30 PM
Response to Reply #31
44. I'm back home
It actually wasn't bad. We had a (pre-glazed) spiral cut ham, and scalloped potatoes. The asparagus was still mushy, but the meal was still above average for that venue.
Printer Friendly | Permalink |  | Top
 
Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 03:27 PM
Response to Original message
26. I'm having dinner at your house.
Okay, fine, so it's too far and you didn't invite me. We're having spicy Portuguese fish stew with oven fried potatoes. It's not an Easter meal, just a Sunday special. It's made with salt cod so the prep started days ago (rehydrating and desalinating the fish.)
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 05:36 PM
Response to Reply #26
33. Well, if you ever find yourself
in OK, you are more than welcome. No invite needed. I've never had Portuguese fish stew. I'll have to google that one and see what's in it. Doesn't have to be the traditional meal. It's fun to make our own traditions. :hi:
Printer Friendly | Permalink |  | Top
 
Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 05:50 PM
Response to Reply #33
36. Thanks. See link for the caldeirada.
The SO makes it somewhat like this but with potatoes on side as the starch course and we add some crushed red pepper:
http://www.recipezaar.com/251798
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 06:00 PM
Response to Reply #36
37. That sounds pretty good.
I never think of fish when I think of soup or stew for some reason.

Salt cod always has a bad rap in our family. When my mom was pregnant with me, my folks lived with my great-grandparents who came here from Italy. Being good Italian Catholics, they always ate fish on Fridays...every Friday. My great-grandma used salt cod, or bacala as it's known in Italian kitchens. The very smell of it made my mother so ill, she hated to go in the house on Fridays. Between that and great-grandpa's little perodi cigars, she had a miserable pregnancy. LOL
Printer Friendly | Permalink |  | Top
 
u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 03:30 PM
Response to Original message
27. I'll be over at my sister's
Edited on Sun Mar-23-08 03:31 PM by u4ic
As far as I know, we'll be having roast ham (very dry, no doubt), overboiled broccoli, mashed potatoes, pierohi, holubchi, nalysnyky and paska.

I'm going to stuff myself on the latter three.
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 05:37 PM
Response to Reply #27
34. Hope you enjoy your
ethnic favorites. We have ours on holidays, too, I think because not everyone has taken the time to learn to cook them, or to cook for that matter, LOL. But everyone still loves to eat them!

Hope time with family is fun for you. :hi:
Printer Friendly | Permalink |  | Top
 
laylah Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 03:35 PM
Response to Original message
28. Baked chicken,
sweet taties, fresh asparagus, awesome green salad.
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 05:38 PM
Response to Reply #28
35. Sounds really good, sweetie!
'especially all the veggies. Enjoy! :hi:
Printer Friendly | Permalink |  | Top
 
laylah Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 08:10 PM
Response to Reply #35
39. ...
:hug: Thanks...I did, actually too much. I be (happily) miserable! :hi:
Printer Friendly | Permalink |  | Top
 
bermudat Donating Member (985 posts) Send PM | Profile | Ignore Sun Mar-23-08 08:12 PM
Response to Original message
40. Ordered a prepared dinner from Kroger's.
It was prime rib roast, macaroni and cheese, mashed potatos and green bean casserole with rolls. Husband loved it, looks forwards to eating the same meal everyday til it is gone.
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 08:26 PM
Response to Reply #40
43. Mmmmm!
Prime rib roast! Sometimes I really miss all the big red meat I used to eat. Just get a little now and then but it's really better that way all the way around.

You guys enjoy your leftovers! :hi:
Printer Friendly | Permalink |  | Top
 
LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 08:15 PM
Response to Original message
41. I'm still full from breakfast.
Some friends and I made biscuits and gravy, and they served mine to me with a birthday candle stuck in one of the biscuits because my b'day was monday.
Printer Friendly | Permalink |  | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 08:23 PM
Response to Reply #41
42. Biscuits and gravy
will certainly stick with you for a long time. A belated Happy Birthday! :hi:
Printer Friendly | Permalink |  | Top
 
SeattleGirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-23-08 10:34 PM
Response to Original message
45. Ham for MrSG, turkey for me.
Scalloped potatoes, mashed potatoes, sauteed asparagus, rolls, and for dessert, boston creme pie with strawberries and whipped cream. :9

Printer Friendly | Permalink |  | Top
 
DU AdBot (1000+ posts) Click to send private message to this author Click to view 
this author's profile Click to add 
this author to your buddy list Click to add 
this author to your Ignore list Fri Apr 26th 2024, 02:48 AM
Response to Original message
Advertisements [?]
 Top

Home » Discuss » The DU Lounge Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators


Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC