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Archae (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 06:47 PM Original message |
What's for dinner tonight? |
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Squatch (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 06:52 PM Response to Original message |
1. Burrito con pollo y chorizo |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 06:54 PM Response to Original message |
2. Looks a lot like what we are having. |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 07:29 PM Response to Original message |
3. I cooking ham tomorrow (I waited for the sale to buy one) |
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seemunkee (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 07:31 PM Response to Original message |
4. Skirt steak and mashed potatoes |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 07:40 PM Response to Reply #4 |
5. how do you prepare the skirt steak?? |
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seemunkee (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 08:23 PM Response to Reply #5 |
6. salt, pepper a little olive oil and put it on the grill |
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MissMillie (1000+ posts) Send PM | Profile | Ignore | Tue Mar-25-08 08:15 AM Response to Reply #5 |
24. make sure you cut it right |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Tue Mar-25-08 08:38 AM Response to Reply #24 |
25. "slice across (or against) the grain" is the culinary term I believe |
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cbayer (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 08:24 PM Response to Original message |
7. Leftover andouille, chicken and oyster gumbo. |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 08:25 PM Response to Original message |
8. MSF Chik'n Nuggets |
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BlueDissenter (82 posts) Send PM | Profile | Ignore | Mon Mar-24-08 08:58 PM Response to Original message |
9. Using leftover Easter ham.... |
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Bake (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 09:06 PM Response to Original message |
10. Cold Pizza!!! Papa John's!! |
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Roon (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 10:45 PM Response to Original message |
11. Elk roast with brown rice and green beans |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 11:00 PM Response to Original message |
12. Minestrone, roasted red potatoes and asparagus, peasant bread with roasted garlic |
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SeattleGirl (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 11:02 PM Response to Original message |
13. I made tostada's. |
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Mind_your_head (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 11:04 PM Response to Original message |
14. How generous of her |
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Archae (1000+ posts) Send PM | Profile | Ignore | Tue Mar-25-08 04:59 AM Response to Reply #14 |
19. I do her a LOT of favors. |
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question everything (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 11:10 PM Original message |
Sauteed zucchini and onion and green pepper |
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Tektonik (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 11:10 PM Response to Original message |
15. I had two lunches (one at 11 and another at 3) so I'm not having much |
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Mind_your_head (1000+ posts) Send PM | Profile | Ignore | Mon Mar-24-08 11:44 PM Response to Reply #15 |
16. that's not a whole lotta calories, but you've probably eaten better than |
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MonkeyFunk (1000+ posts) Send PM | Profile | Ignore | Tue Mar-25-08 12:02 AM Response to Original message |
17. lol |
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Lasher (1000+ posts) Send PM | Profile | Ignore | Tue Mar-25-08 12:05 AM Response to Original message |
18. Venison and deviled eggs. |
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Lyric (1000+ posts) Send PM | Profile | Ignore | Tue Mar-25-08 06:31 AM Response to Reply #18 |
20. Mmmmm. I would kill for some deer tenderloin right now. |
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Lasher (1000+ posts) Send PM | Profile | Ignore | Tue Mar-25-08 07:03 AM Response to Reply #20 |
21. Well that's pretty much what I did. |
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Sanctified (1000+ posts) Send PM | Profile | Ignore | Tue Mar-25-08 07:15 AM Response to Original message |
22. Yosenabe, while in Japan it's one of my favorite things to eat. n/t |
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MissMillie (1000+ posts) Send PM | Profile | Ignore | Tue Mar-25-08 08:13 AM Response to Original message |
23. we finally had our corned beef and cabbage |
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DU AdBot (1000+ posts) | Fri Apr 19th 2024, 05:55 AM Response to Original message |
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