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What should I have for dinner?

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Brigid Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-03-08 04:17 PM
Original message
What should I have for dinner?
Need suggestions. :)
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LeftyFingerPop Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-03-08 04:19 PM
Response to Original message
1. Have some...
Gnocchi

Meatballs

Salad with Italian

Warm rolls with butter

A little wine
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-03-08 04:22 PM
Response to Original message
2. Mexican mac
Macaroni, cheese, Soyrizo, and salsa. :9
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ceile Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-03-08 04:27 PM
Response to Reply #2
3. Soyrizo?
Is that what I thnk it is? How does it taste?
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-03-08 04:33 PM
Response to Reply #3
5. It's chorizo made from soy
and it's DAMN good. :9
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siligut Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-03-08 05:14 PM
Response to Reply #5
8. I am going to have to try soyrizo.
Who makes the one you like. I have had some bad experiences with imitation meat.
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-03-08 05:23 PM
Response to Reply #8
9. I dunno who makes it... it's just called soyrizo, and it comes in a tube like real chorizo
It doesn't try to be as "meaty" as some of the fake meats. It just has a really good flavor that adds a lot to Mexican-style veggie dishes. Like I wouldn't eat it as a stand-alone thing, but I usually add it to omelets, burritos, and so forth to bolster the flavor.
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limit18 Donating Member (261 posts) Send PM | Profile | Ignore Thu Apr-03-08 04:32 PM
Response to Original message
4. Fried fish?
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cynatnite Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-03-08 04:52 PM
Response to Original message
6. We're doing hamburgers on the grill tonight...
Tomorrow it'll probably be salmon.
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siligut Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-03-08 05:11 PM
Response to Original message
7. I will tell you what we are having.
Coleslaw, corn on the cob; BBQ beef ribs for him and left over Frito pie for me. This is the first I’ve seen of corn on the cob this season, so I had to go the whole route.
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