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QueenOfCalifornia Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 11:58 AM
Original message
I Have Two Chickens
in the smoker. Ask me anything.
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MrCoffee Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:02 PM
Response to Original message
1. Did you stick a can of beer up their butts?
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QueenOfCalifornia Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:16 PM
Response to Reply #1
5. Nope...
I did not. :)
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:03 PM
Response to Original message
2. i have a question Ms. Chicken smoker, have you every cooked on on a rotisserie
on a grill? Day 18 with no stove and i'm running out of ideas and i don't how long it would take to cook a whole chicken on a rotisserie or on what heat.
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QueenOfCalifornia Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:23 PM
Response to Reply #2
7. Yes I have
used a rotisserie to cook chickens and other meat. Chicken is not good for grilling unless you use boneless meat.

Using the rotisserie I would suspect it would take about an hour and 20 minutes at 375º over a gas cooker - brush the chicken every 15 minutes with olive oil with salt, rosemary and garlic and close the hood. BTW that time and heat is for a 3.50 to 4 lb bird!

:D
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:29 PM
Response to Reply #7
9. thanks, that's a big help! Will try that tonight for the meat eater in the family.
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:34 PM
Response to Reply #7
12. one more question, sorry. do i need to tie up it's legs or wings?
is that easy to do and will i hurt myself?
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QueenOfCalifornia Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:52 PM
Response to Reply #12
14. I tie the
legs and bend the wing tips under to keep the from burning on the rotisserie -

You can hurt yourself if you do this while sky diving.
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:04 PM
Response to Original message
3. My dear Gilligan!
What time's dinner?

:9
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QueenOfCalifornia Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:25 PM
Response to Reply #3
8. We will eat at about 7
or 7:30. Bring a bottle of sauvignon blanc.:hi:
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Lex Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:10 PM
Response to Original message
4. Sides?
:shrug:

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QueenOfCalifornia Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:32 PM
Response to Reply #4
10. I will
shred the chicken and make BBQ chicken sandwiches with my special BBQ sauce with my home made coleslaw and fries on the side!
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Lex Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:33 PM
Response to Reply #10
11. *swoon*
Perfect!

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QueenOfCalifornia Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:41 PM
Response to Reply #11
13. !
:pals:
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EnviroBat Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-18-08 12:22 PM
Response to Original message
6. Oh, I don't know if it's a good idea to let chickens smoke...
Next thing you know, they'll be drinking! Then you'll have REAL problems.
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