I'll be making Buffalo Wings shortly....talk to me.

[Darth_Kitten]

:)

[malta blue]

1. what kind of sauce do you use?

And do you use real butter as opposed to margarine?

:hi:

[Darth_Kitten]

2. LOL...........premade mix.

:)

[malta blue]

3. aw c'mon....

actually, just sautee the wings in franks red hot and butter and it's cheaper than buying "sauce"

Enjoy them!

[AwakeAtLast]

5. Love the Frank's Red Hot!

Tastier (to me) than Tabasco.

:9

[Dr Fate]

4. Grilling, deep-frying or broiling?

And I agree with the poster above- you should make your own sauce with butter.

I'm generally not one to brag, but a friend of mine once called me "The Jedi Knight of Chicken Wings"

[SmokingJacket]

6. Do you do it the Buffalo way?

That is, first deep fry them.

Then, cover them with extremely hot sauce.

Then bake them.

Then serve them with bleu cheese and celery.

[ThomCat]

7. I'm probably the only person from Buffalo who has never eaten

a Buffalo Wing. But I can tell by smell from 50' away when "Buffalo Wings" aren't real Buffalo Wings.

Deep Fry them, then soak them in Hot Sauce AND Vinegar, and then bake them. :)

There is nothing else like Buffalo Wings.

[Godhumor]

8. As a fellow Buffalonian it is easy to tell--if you drive by Duff's they're real...

If you don't they're not.

OK, granted there are a few other places that do decent wings, but Duff's is the king.

[jumptheshadow]

10. If you are a New York Buffalonian...

you go to a place named Bonnie's grill in Brooklyn, which is run by a guy from Kenmore. Bills games on Sunday and the best (and fattest) wings outside of Buffalo.

[u4ic]

9. Which part is the wing?

:shrug: