How do you like your eggs?

[Swede]

I like em easy over. Thank you.

[LaydeeBug]

1. me too, but we call it "over easy" nt

[Swede]

2. You damn Americans!

Next you'll be taking all our bacon!

[trof]

39. Yep, and granpa called the 'sop eggs'.

'Cause you sopped up the yellow with a biscuit.

[skygazer]

3. Over easy, poached, sunny side up, hard boiled, soft boiled, deviled, scrambled, in an omelet,

huevos rancheros and benedicted.


Unfortunately, I can't eat them in any of those incarnations because I'm allergic to them. :cry:

[Swede]

6. Huevos rancheros is to die for!

Keep the salsa flowing

[Jamastiene]

24. Same here.

I still indulge from time to time, but oh, I pay for it when I do. I know never to go over 1 egg in any dish I eat. Else, I will pay for days on end. One egg, though, and I only pay for 1 day. I miss fried eggs, bacon, and Duke's on toasted bread sandwiches. God, those were scrumptious.

[Lyric]

4. Sunny-Side Up, with toast

But I like them pretty much every other way, too.

:hi:

[whistler162]

5. Kill em'...

scrambled but if fried or boiled hard as a rock!

[nickinSTL]

31. that's about how I like them...

I find over easy a bit...gross.

However. I can't really eat eggs, as I'm on a low-protein diet, so it doesn't come up much.

[gblady]

7. over easy....

my latest favorite meal....

fresh grated potato and garlic hash browns...
covered with sauted mushrooms, streamed broccoli, fresh tomato...
with an over easy egg slapped on top!

Yummy!!!

[kentauros]

8. Only in baked goods.

I don't eat them otherwise. And I can sufficiently replace them even in cookies and such with boiled flax seeds (1 Tbls seeds to 3 Tbls water.) :9

[elleng]

9. Mushy lello,

with white stuff around, on top of soft wheat toes, please.

[mcctatas]

10. Infertile....

:)

[oshyposhy]

34. !

!!!

[mcctatas]

53. What?

;)

[LBJDemocrat]

11. Either raw or soft-boiled.

Over-easy and sunnyside up work as well.

[Chan790]

12. Fake with a side of soysage and some challah toast.

Yummy.

[txwhitedove]

13. Fav is eggs benedict. Anyway but raw and no faux eggs.

[redqueen]

14. Over medium with bacon and buttered toast.

Someone should make some for me.

[peace frog]

15. Scrambled with cheddar cheese

Bacon and onion toast on the side.

[Joey Liberal]

16. Served by a hot broad:)............... nt

[azmouse]

17. In an omelet with pepper jack cheese.

[AwakeAtLast]

20. Right on!

With a couple of dashes of Frank's Red Hot for good measure....:9

[hippywife]

18. Any way they can be prepared.

We love eggs around here. So much so that we have 10 chickens. :hi:

[Orrex]

19. I like my eggs freakin' hot!!!!

[AwakeAtLast]

21. My favorite - fried egg sandwich

I cook mine very slowly over low heat, break the yolk, add salt and pepper, then flip it and turn the heat off. What you get is an egg that is mostly cooked, but the yolk is just underdone and creamy instead of runny. Then I add some cheese and a couple of dashes of Frank's Red Hot or Tabasco and put it on toast. YUM!

:9

[astral]

22. Over Easy or Soft-Scrambled

Over Easy requires toast. Soft-scrambled requires a huge pile of chopped green onions, thrown on top after they're on the plate.

[TK421]

23. Poached and over easy

but I like Eggs Benedict also

[grannylib]

25. Scrambled. Or deviled eggs, yummm....

:hi:

[tabbycat31]

26. only in cooking

there was a period for about 2 years growing up where I had eggs for dinner almost every single night. Now I cringe at the thought of them.

However I'm not going to not eat a piece of cake because the recipe called for 2 eggs.

[terrya]

27. Scrambled

[ronnykmarshall]

28. Poached

[old mark]

29. Benedict. nt

[Lucian]

30. Hard boiled.

I'm not a fan of eggs.

[Midlodemocrat]

32. Eggs, Suck. Period. End of story.

[HarukaTheTrophyWife]

36. Go suck an egg

:hide:

[tjwmason]

33. Scambled

made with plenty of butter, and barely cooked - nothing worse than rubbery scrambled egg.

[HarukaTheTrophyWife]

35. Over easy or scrambled -- always with lots of hot sauce

[FloridaJudy]

37. Anyway at all

Huevos rancheros are to die for, and sunny-side up with hash browns (lots of onions and peppers) are good for any meal.

If I'm feeling melancholy, soft-boiled with "soldiers" remind of childhood. I don't think anyone serves them that way any more.

[uppityperson]

38. dutchbaby, crepes, fresh from chicken, fried with jalepenos&cheese on sandwich

mmmmm, lunch.

[SalmonChantedEvening]

40. Scrambled with cheese melted on top.

Served on a toasted hoagie roll, one shake of salt and a few dashes of pepper.

:9

[WinkyDink]

41. Scrambled. I used to eat fried-egg sandwiches ALL the time, though! I love eggs!

[spindrifter]

42. Coddled.

I take good care of them.

[Shell Beau]

43. Cheesy scrambled or fried or boiled! Pretty much any way but raw.

A cheese omelet is about as good as they get!

[LaraMN]

44. Unfertilized.

Btdt.

:P

[Skittles]

45. over hard, no runny stuff

[triguy46]

46. Over easy. But I have the SECRET to perfect scrambled eggs:

First, don't do the "add milk" or "add water" thing that some recommend.

The key is temperature and a skillet just gets too frickin' hot. So, get a double boiler going, and when its boiling, add 2 tbs butter. Then add 6-12 eggs depending on how many you are feeding. Cover for a few minutes, then check and stir gently. They will cook slowly, but never over 212. They will be done, but not hard.

[ElsewheresDaughter]

47. hatched

[oshyposhy]

48. mixed

scrambled with fresh spinach and feta

[ashling]

49. Over medium

[1]

50. cooked for me. and delivered in my bed. with a cup of coffee and the newspaper...

some buttered sourdough toast and fresh preserves. a glass of orange juice.

some hot monkey sex and a few hours of sleep following the meal.


that's how i like my eggs...

[Tuesday Afternoon]

51. how about ...dyed for Easter and Pickled Eggs are fun, too!

[Dangerously Amused]

52. Unfertilized.

Heh.

[JTG of the PRB]

54. Green, with a side of ham in a similar shade of green.

Mmm... :9

[quakerboy]

55. Well Done.

[yellowdogintexas]

56. Boiled, Fried (over easy), scrambled, soft (with or without cheese), omelettes

poached,baked, shirred, deviled, in cream sauce over toast

I LOVE eggs.