Holy Cow - I sampled my first batch of dandelion wine last night - YUM

[jpak]

I made 3.5 gallons last May (18 cups of pure yellow dandelion flowers).

It has to age for at least a year (normal for d-wine) but I couldn't resist popping open a bottle early.

It was like really expensive cream sherry with a hint of floral aroma.

Gonna make me another batch this spring.

:thumbsup:

[livetohike]

1. My grandmother used to can pears in dandelion wine

:thumbsup: Enjoy!