I just tried it for the first time tonight, and it was GREAT. Tart like a tangerine, but almost the size of a grapefruit. If a local produce department carries them, make sure you get some before the growing season is over!
I did not care for the taste. It reminded me of a waxy, weak grapefruit in flavor, it was nothing at all like a tangerine. Is there a way to know which one to pick at the market and if it is ripe enough to eat?
I tried to find ones that felt heavy. I know that's pretty inexact, but if they feel like they've got a little heft to them and they don't have as much green, they're probably ripe. I don't know why people say to cut them in half and eat them like grapefruit. I think they're really good peeled and eaten in sections.
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