Earth Talk: I saw warnings on bags of charcoal that said carcinogens are released when the briquettes are burned. Is it safe to breathe in the smell of a charcoal grill?
Barbecue grills can be problematic for two reasons. First, both charcoal and wood burn “dirty,” producing not only hydrocarbons but also tiny soot particles that pollute the air and can aggravate heart and lung problems. Secondly, the grilling of meat can form two kinds of potentially carcinogenic compounds: polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs).
One cookout with charcoal is the equivalent of lighting 3 cartons of cigarettes. Asthma suffers and the elderly suffer most from charcoal use.
Charcoal use is also considered a major contributor to global warming... falling between hairspray and soft toilet paper.
Canada Considers Charcoal Hazardous
In Canada, charcoal is now a restricted product under the Hazardous Products Act. According to the Canadian Department of Justice, charcoal briquettes in bags that are advertised, imported or sold in Canada must display a label warning of the potential hazards of the product.
A 2003 study by scientists from Rice University found that microscopic bits of polyunsaturated fatty acids released into the atmosphere from cooking meat on backyard barbecues were helping to pollute the air in Houston. The city at times registers air quality levels that rank it one of the more polluted U.S. urban areas,
Besides causing cancer, contributing to Global Warming and attacking the elderly and disabled... Charcoal use also is a sign of rampant conservatism...(or Republicanitis as it is scientifically known) much like listening to the radio or watching baseball charcoal use is a symptom of a backward Conservative mindset that like a cancer is destroying America....
So do America a favor and lets ban the evil republican charcoal once and for all.
Full story can be found here*
http://environment.about.com/od/health/a/charcoal_grills.htm*except for the stuff I made up.