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We had shepherd's pie and potato pancakes for dinner

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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:38 PM
Original message
We had shepherd's pie and potato pancakes for dinner
The shepherd's pie was good.

I need to polish my technique on the potato pancakes though...(they tasted good, they just did not stay together).
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Lyric Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:39 PM
Response to Original message
1. We made latkes (potato pancakes) for lunch today. How did you
make yours? Maybe I can help--ours always stay together perfectly.

:hug:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:49 PM
Response to Reply #1
2. Mine was from a recipe I downloaded
Shredded potatoes
Egg
Minced onion
Diced scallions
Salt and pepper

I would have thought the egg would have bound it all together, but it did not
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:57 PM
Response to Reply #2
6. The onions ruined it....I'm pretty sure
:hi:
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Lyric Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 10:04 PM
Response to Reply #2
7. Hmmm. No matzo meal?
When we make ours, we always use two well-beaten eggs, about three cups of grated (not shredded) potatoes, 1/2 cup of grated/minced sweet onion, about a third-cup of matzo meal, kosher salt, and pepper. Also, you should soak your grated potatoes for about 10 minutes in cold water, then rinse them in a fine sieve before doing anything else. Don't ask me why, I have no idea--that's just how my grandma always did it.

I'd bet that your problem was the lack of matzo meal, though. It's a terrific binder, especially when mixed with the eggs.

:hug:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 10:12 PM
Response to Reply #7
10. Ah, I will have to get me some matzo meal.
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-18-09 02:45 AM
Response to Reply #7
13. You soak them to get rid of ecess starch...
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 10:11 PM
Response to Reply #2
9. Just buy them frozen at Trader Joe's
That's what we do.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 10:13 PM
Response to Reply #9
11. But I am trying to cook from scratch
I need a challenge in my life right now. :D
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:49 PM
Response to Original message
3. Poor sheperd! Was it German?
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greenbriar Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:53 PM
Response to Original message
4. how do you make your shepherds pie?
I fry burger then a layer of cheese, then cream style corn, then mashed potatos then more cheese

my family eats it up
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:56 PM
Response to Reply #4
5. I brown ground beef, onion and celery together
Put the browned beef mixture into a baking dish, then I put a layer of chopped carrots and frozen peas, then the layer of mashed potatoes and bake it until the carrots are cooked through and the potatoes are golden brown.
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malta blue Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 10:07 PM
Response to Original message
8. Did you really dry the potatoes?
I find that if I don't drain and dry them, the latkes fail...

Oh, and I am now making this for dinner tomorrow...Want!
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 10:23 PM
Response to Reply #8
12. Maybe that was it.
I will dry them better next time.

Never really realized how much moisture is in a potato.
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