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PARENTS ONLY: What the FUCK are you going to do with all the hard-boiled eggs?

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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 04:27 PM
Original message
Poll question: PARENTS ONLY: What the FUCK are you going to do with all the hard-boiled eggs?
This is always a major problem, especially with three kids (36 eggs).
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 04:30 PM
Response to Original message
1. I only have a dozen. Deviled eggs will do nicely.
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 04:31 PM
Response to Reply #1
2. Old Bay is good in those too!
(I grew up in Maryland)
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Generic Brad Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 04:34 PM
Response to Original message
3. You used real eggs? Ha-ha!
I used to take fake plastic eggs, fill them with candy and money and hide them. We did not color eggs for the very reason that we did not know what to do with all the left over hard boiled egg.
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Lyric Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 04:56 PM
Response to Original message
4. Deviled eggs, like always.
My family LOVES them. I make them very simply, with dijon mustard, mayo, a little salt, pepper, and paprika mixed into crumbled egg yolks. I also sprinkle plenty of paprika on top of the filled eggs. Yum!

:)
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 05:09 PM
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5. We colored eggs, too!
I am not a parent, but my sister and I colored eggs on Friday. We will make egg salad! :bounce:
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My Good Babushka Donating Member (966 posts) Send PM | Profile | Ignore Sun Apr-12-09 05:38 PM
Response to Original message
6. salt and eat!
I like boiled eggs.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 05:41 PM
Response to Original message
7.  plain with toast, or just plain with some salt.
Edited on Sun Apr-12-09 05:42 PM by tigereye
My nearly 13 year old deigned to come to the kitchen and make em with me. I was surprised...



No one else in the house will eat them. When I was a kid, my dad used to make creamed eggs on toast. It was gross.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 05:50 PM
Response to Original message
8. we only have 18 and I bet there will be very few deviled eggs left tomorrow.
when they were little and we had more like 3 dozen they lasted longer and I can remember tossing a few out to the dogs in June.
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femmocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 06:10 PM
Response to Original message
9. Egg salad on croissants!
Yummmm :9
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