I made baked potatoes last night. Favorite Toppings Poll Time!

[HopeHoops]

Poll question: I made baked potatoes last night. Favorite Toppings Poll Time!

I did a saute of red pepper, mushrooms, and fresh spinach - that's the "vegetable saute" entry I'm thinking of, but feel free to imagine your own combination.

The chives and parsley came out of our herb garden ;}



FAVORITE TOPPING FOR A BAKED POTATO!

:popcorn:

[DeepBlueC]

1. butter AND sour cream and pepper

[Shell Beau]

11. Yep!!

And every now and then a little cheese.

[Kali]

2. I was going to vote just butter but then I saw fresh ground pepper

and since you specified that I couldn't choose either because I need salt too!

salt, peppper, and lots of REAL butter! :9

Although I have also had a version resembling a chili releno - cheese stuffed into a roasted green chili, stuffed into a baked potato (needs salt too).

[Blue Diadem]

3. Sometimes we'll just have a "loaded" baked potato for dinner.

Butter, just a touch of sour cream, crumbled bacon or real bacon bits, chopped green onion, shredded cheese, sea salt and fresh ground pepper.

If I'm having a potato as a side, it's usually just butter, sea salt and fresh ground pepper.

[MissMillie]

4. +1

years ago, the cafeteria at work would do a baked potato bar. The potatoes were HUGE and the toppings plentiful.

I never saw a topping on this "bar" that I didn't like.

[Blue Diadem]

6. Baked potato bar!

Yummm. That sounds like a wonderful idea.

[Pharlo]

5. I don't top them after they're baked.

I slice them lengthwise before baking, put a slice of onion, a couple of slices of bacon, and butter inside, wrap them in foil, then bake them. Trust me, you don't need to top them afterwards.

[Lady Effingbroke]

7. cheese, tabasco, and salsa.

[TreasonousBastard]

8. Mango.

[CreekDog]

9. butter, sour cream and chives

:P

[MrSlayer]

10. No bacon?

What the hell? Cheese and bacon!

[Arkansas Granny]

12. The only thing you have listed that I wouldn't put on a baked potato is Tabasco.

I like them with just butter, salt & pepper and I like them loaded.