Bloody Mary--fave brand if you don't make them yourself??

[Shell Beau]

Gotta go with the Zing Zang!! Mmmmm! :9



Just add vodka, a little worcestershire, and a celery stick, and you are good to go!

[hatredisnotavalue]

1. Here's my recipe

V-8 juice, bit of horseradish, dash of celery salt, some worcestershire sauce enough to color a tad, gin, dash of lemon juice. Garnish with a wedge of lemon, a large jumbo shrimp and a large green olive.

[Shell Beau]

3. You had me until the OLIVE!!! And the gin!

But, I can always replace with celery and vodka!

Have you had Zing Zang? It is spicey enough. Just right, IMO!

[TK421]

4. I've never heard of Zing Zang...I usually get Major Peters or Mrs.T's

I'll look for that brand, since I love a good Bloody Mary :)

[Shell Beau]

5. I can't even drink Mrs. T's! Too sweet or something.

Never heard of the other. Maybe Zing Zang is southern. :shrug: Try it if you see it though. It is good!

[hatredisnotavalue]

7. I would love to try Zing Zang

I too find Mr. T's strange tasting. I can see where you wouldn't like the gin, but the olive gives it enough salty taste on the palete that you don't put so much salt in the mix. I think one serving of Mr. T's is like 70 percent of your daily salt allowance.

[Shell Beau]

8. The liquor stores around here sell Zing Zang. Some of the

grocery stores do but not all. It is fairly new I see after reading up on it. 1996!

http://zingzangcom.easystorecreator.com/page_65.asp

All I know is that it is good. It is really fine without adding anything to it. Try it if you ever see it.

[mcctatas]

6. I always make my bloody's with Gin too!

your recipe looks a lot like mine except I skip the worcestshire and squeeze the lemon right into the glass :toast:

[rucky]

2. Snap-e-Tom!