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spinbaby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-08-10 06:25 PM
Original message
Best tomato in the world
I just ate our first tomato of a variety called Mr. Stripey. Best tomato I've ever eaten--mild, sweet, juicy. Can't wait until the next one is ripe.
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MiddleFingerMom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-08-10 06:30 PM
Response to Original message
1. But... but... but... Mr Stripey is my...
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 05:52 PM
Response to Reply #1
17. Tabby cat?
:shrug:
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MiddleFingerMom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 10:04 PM
Response to Reply #17
18. Puddy tat?
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:shrug:
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-08-10 06:44 PM
Response to Original message
2. Every time I walk by the garden I quickly pick a handful of cherry tomatoes
and munch away!! I love it.
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spinbaby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-08-10 07:45 PM
Response to Reply #2
4. We've got more cherry tomatoes than we know what to do with
We only have one plant but it's going nuts.
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 10:18 AM
Response to Reply #4
11. Ours is too
I have never seen a tomato plant grow as high as this one is.
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Curmudgeoness Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-08-10 06:58 PM
Response to Original message
3. Pout! All my tomatoes are still green! I am dying to try them.
New varieties for me too. Decided to try some heirlooms and hope they are good so I can save seeds for next year.
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femmocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-08-10 08:00 PM
Response to Reply #3
5. Same here!
After battling the blight last year, I started all my heirlooms from seed this year. I am still waiting for a ripe tomato. I have huge plants with lots of green ones--- but it annoys me that I am still buying tomatoes at the supermarket!

I also plan on saving the seeds when I do get some ripe ones. :hi:
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Curmudgeoness Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-08-10 08:08 PM
Response to Reply #5
6. So, is the the type of tomato? Or is it when I started the seed?
Or is it that they are heirlooms? Glad to know I am not alone, because I am feeling bad about buying them too. But our day will come.
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femmocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-08-10 08:54 PM
Response to Reply #6
7. I don't really know, but next year I will start them earlier!
Our growing season lasts to about mid-October in PA, so I'm sure I'll get some--- one of these days. :hi:
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Curmudgeoness Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-08-10 09:00 PM
Response to Reply #7
8. I'm in PA too, don't know that I have till mid-October, but I will have
tons of tomatoes before it is over. And any green tomatoes will go in paper bags to ripen before I have a frost. :hi: back.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 11:48 AM
Response to Reply #6
12. thirty HUGE tomato plants in our garden -- no ripe tomatoes
Some of them are taller than I am. Not one ripe mater.

Gotta hope they hurry, before it starts to rain in September.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 12:11 PM
Response to Reply #12
13. thirty plants???!!!
do you can or sell? jeebus, we can hardly keep up with 4 or 5 plants!
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Curmudgeoness Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 01:15 PM
Response to Reply #13
14. If you have a freezer, you can put the tomatoes
in plastic bags without any prep---right off the plant if you want. And these can be used for cooking. When you take them out of the freezer, the skin will come right off. No work, no canning. And no one ever believes me that it is as easy as that. Just try it with a few if you question this.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 02:03 PM
Response to Reply #14
15. cool - was definitely going to freeze some
but was thinking of chopping - your way sounds even easier! and ultimately peel-free is even better
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 04:05 PM
Response to Reply #13
16. it's a shared garden
several households

one household owns the land -- a big big spread
another household has a certified organic farmer
another household trades eggs for produce
another household weeds and trims etc.


etc.
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kimi Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 01:37 AM
Response to Original message
9. Oooh, you've got tomaters already, I'm jealous!!
I like Green Zebras myself.
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Locrian Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 09:13 AM
Response to Original message
10. Mr Stripey is awesome!
Have a few ripening out back right now. Plus some Purple Cherokee, Black Creme, Acapulco Go... err, I mean Harvest Gold.

Gonna be a big year for tomatoes!

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LWolf Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 10:13 PM
Response to Original message
19. Just about anything you grow yourself is the best.
I love Brandywines.
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The Midway Rebel Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 10:18 PM
Response to Reply #19
20. +1 for Brandywines
Pink ones...yummy!
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 10:36 PM
Response to Original message
21. some of the heirlooms I've had over the past 1-2 years were so good
a few were sort of spicy...
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grace0418 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-09-10 10:52 PM
Response to Original message
22. I made a huge and gorgeous tomato salad last night for dinner. We had heirloom reds, green zebras,
yellow plums, and these super sweet little orange ones. Tossed them with fresh basil, red onion, fresh mozzarella, olive oil, and a little balsamic vinegar. Oh my goodness it was delicious. I'm about to drool just thinking about it.
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