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Take a pork loin and cut it down the centre. Stuff with feta and pesto on top. Yummy!

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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-28-10 09:09 PM
Original message
Take a pork loin and cut it down the centre. Stuff with feta and pesto on top. Yummy!
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-28-10 09:22 PM
Response to Original message
1. Should I cook it?
:shrug:
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-28-10 09:34 PM
Response to Reply #1
2. LOL. 45 minutes at 325 if you don't know!!
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-28-10 10:00 PM
Response to Reply #2
3. Just yanking your chain.
:hi:
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-28-10 10:22 PM
Response to Original message
4. Stuffing loins?
Locking. Sex thread.

Or something.
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Yeshuah Ben Joseph Donating Member (763 posts) Send PM | Profile | Ignore Thu Oct-28-10 10:44 PM
Response to Original message
5. Sounds interesting.
I don't eat pork though. Think it might work with chicken breasts?
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-28-10 10:52 PM
Response to Reply #5
6. I think it would work with chicken. They had what looked like baby spinach leaves on the base . Then
feta. Then the 'olivieri pesto sauce' on the top.
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woo me with science Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-29-10 07:08 AM
Response to Reply #6
7. We do something similar in chicken with goat cheese. nt
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