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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 08:28 AM Original message |
What's your favorite appetizer? |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 08:34 AM Response to Original message |
1. Deviled eggs - with paprika. |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 10:02 AM Response to Reply #1 |
3. I mince a can of tuna really fine and blend it in with the yolks. They DISAPPEAR!!!!! n/t |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 10:06 AM Response to Reply #3 |
5. Interesting. I sort of wish I had heard of that idea when I still ate fish. |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 10:09 AM Response to Reply #5 |
6. Have you tried smoked paprika? |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 10:12 AM Response to Reply #6 |
7. No, but I think I smoked oregano once when I first started doing pot. |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 10:34 PM Response to Reply #1 |
23. My dad just made some deviled eggs using curry powder. Very good. |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 08:41 AM Response to Original message |
2. I make killer stuffed mushrooms - portabello caps with spinach and feta stuffing. |
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GoCubsGo (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 10:04 AM Response to Original message |
4. Smoked salmon |
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Tuesday Afternoon (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 10:14 AM Response to Original message |
8. I make a really simple crab salad -- I guess that would be my favorite |
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bigwillq (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 12:18 PM Response to Original message |
9. Fried mooz sticks (nt) |
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ThomWV (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 01:43 PM Response to Original message |
10. Steamed shrimp with a very tangy sauce on the side. |
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emilyg (1000+ posts) Send PM | Profile | Ignore | Sun Apr-17-11 11:17 PM Response to Reply #10 |
11. Oh yes. |
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Lucinda (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 08:12 AM Response to Original message |
12. Caprese - hands down. I could live on it. |
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Arugula Latte (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 12:16 PM Response to Reply #12 |
16. Another vote for caprese. If I had to choose only one food to eat for the rest of my life |
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Zorra (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 11:35 AM Response to Original message |
13. Fresh oysters. nt |
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geardaddy (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 11:39 AM Response to Original message |
14. calamari |
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AngryAmish (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 12:08 PM Response to Original message |
15. Devils on Horseback |
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Kali (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 12:19 PM Response to Original message |
17. the still beating hearts of asshole neighbors |
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Rambis (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 12:31 PM Response to Original message |
18. Anything deep fried |
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geardaddy (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 01:08 PM Response to Reply #18 |
22. Drooooool. |
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LynneSin (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 12:36 PM Response to Original message |
19. Calamari |
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geardaddy (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 12:37 PM Response to Reply #19 |
20. Hey, me too! |
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Forkboy (1000+ posts) Send PM | Profile | Ignore | Mon Apr-18-11 01:05 PM Response to Original message |
21. Fingers. |
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BrendaBrick (859 posts) Send PM | Profile | Ignore | Tue Apr-19-11 07:12 PM Response to Original message |
24. I like escargot |
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Luciferous (1000+ posts) Send PM | Profile | Ignore | Tue Apr-19-11 08:03 PM Response to Original message |
25. Crab rangoon or onion rings, neither of which I eat anymore since |
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DU AdBot (1000+ posts) | Sat May 04th 2024, 06:43 AM Response to Original message |
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