Fried or Grilled Pork Chop?

[bbinacan]

I'm leaning toward fried. With okra and corn.

[MiddleFingerMom]

1. Last night, I had one fried -- seasoned with black pepper, cayenne, lime juice and smoked paprika.

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I WILL do that again!!!
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[bbinacan]

6. Thanks

I'll try that. I like black pepper and garlic salt.

[blueamy66]

2. covered in panko and then fried

add applesauce to plate and EAT!!!!

[MiddleFingerMom]

3. ...with a lemon quarter to squeeze all over it. n/t

[blueamy66]

10. I've never tried pork chops with lemon.

But I will now.

:-)

[bbinacan]

4. Oh man, no panko

just regular flour. Thanks, but no applesauce.

[blueamy66]

9. We just do not agree.

:-)

You don't like panko???

[Throd]

5. Grilled, on top of Vietnamese rice noodles.

[Amerigo Vespucci]

7. A local restaurant serves "Pork Chops Forrester"...

...MMMMM MMMMM MMMMM.

Pork Chops Forester

http://recipes.wikia.com/wiki/Pork_Chops_Forester

Makes 6 servings

3 cups hot cooked rice
1/2 cup Onion, finely chopped
1/2 cup 2 ounces grated Cheddar Cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon crushed tarragon leaves
3/4 teaspoon salt
1/8 teaspoon ground black pepper
6 Pork chops, 1-1/2 to 2 inches thick
2 tablespoons vegetable oil
1 3/4 cups chicken broth
1/4 cup Burgundy wine
2 tablespoons cornstarch
1 cup sliced fresh Mushrooms

Combine rice with Onion, Cheese, parsley, tarragon, salt and pepper.
Slit each chop from outer edge toward bone, making a pocket. Fill each pocket with 1/2 cup rice mixture; secure with toothpicks or small skewers.
Cook Pork chops in vegetable oil until brown in large skillet, about 8 to 10 minutes. Pour off excess fat. Add chicken broth and wine. Bring to a boil.
Reduce heat, cover, and simmer 30 to 35 minutes or until chops are tender. Remove chops; keep warm.
Add cornstarch; combine with 1/4 cup water, and Mushrooms. Cook, stirring, about 2 minutes or until sauce is clear and thickened, and Mushrooms are cooked.
Serve chops with sauce and remaining rice mixture.

[blueamy66]

13. Gonna try this.

thanks!

[UTUSN]

8. Always the "fried" option. You can fix it later. n/t

[bigwillq]

11. Fried

Fried pork chops is one of my favorite meals. Just add some rice and beans, a veggie and some mashed potatoes.

[MilesColtrane]

12. Depends on how much clearance you have in your aorta.

[Old Troop]

14. I always lean toward baked. With garlic, cinnamon and cayenne

[REP]

15. Broiled. I always broil, because it's easy and delicious.

[trof]

16. When you said 'okra and corn' I KNEW you were a southerner.

That's a hard choice.
I like both.
Marinated in Italian salad dressing and grilled is good.

[freshwest]

17. Fried carefully to make some red-eye gravy and serve with grits.

Bet you didn't see that one coming...

[Bake]

18. Yes please! One of each!

Nom nom nom

Bake

[Swede]

19. George Foreman grill works wonders with chops.

Just sayin'

[trackfan]

20. I love both, but prefer fried.

There's nothing like a fried pork chop. It, peas, and fried potatoes are our baseline meal.