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How dirty do you like your martini?

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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-20-11 10:03 PM
Original message
Poll question: How dirty do you like your martini?
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-20-11 10:04 PM
Response to Original message
1. 10 points if Other: The Burlesque Performer
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WorseBeforeBetter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-20-11 10:18 PM
Response to Reply #1
3. My, how times have changed. (n/t)
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-20-11 10:23 PM
Response to Reply #3
4. Believe it or not, Burlesque is evolving
The only thing in the world that doesn't change, is that things change.
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Ohio Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-20-11 10:14 PM
Response to Original message
2. Other
Three bleu cheese stuffed olives.
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Angry Dragon Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-20-11 10:53 PM
Response to Original message
5. Olives in my beer
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-20-11 11:12 PM
Response to Reply #5
6. I could see that in an IPA to be honest
Of course, how different would it be : Olive in your IPA or Eating Pesto Pasta with Beer
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Throd Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-20-11 11:27 PM
Response to Original message
7. Float some chorizo in it!
And not that Mexican shit. Spanish chorizo, culero!
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-20-11 11:49 PM
Response to Reply #7
8. Wouldn't that then be a Marteño?
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