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marmar Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-05-09 02:38 PM
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Toward a less efficient and more robust food system
from Grist:



Toward a less efficient and more robust food system
by Tom Philpott More from this author


Editor’s Note: This is a version of an address delivered before the High Country Local Food Summit on March 26, in Boone, N.C., organized by Appalachian State University’s Sustainable Development Department. The High Country is a three-county region in the mountains of western North Carolina.


I’ve been asked to talk about how to create a robust, diversified food system here in the High Country.

Now the High Country is a largely rural area, constructed around a relatively small town called Boone. But I’m going to start by doing something odd. I’m going to quote someone who’s probably the most famous urban theorist of our time: Jane Jacobs, who died in 2006. Don’t worry, I will circle back to what an urban theorist’s work has to do with our situation here in rural north Carolina.

In her great book, The Economy of Cities, Jacobs praised what she called the “valuable inefficiencies and impracticalities of cities.” To illustrate her point, she invited readers to consider two examples from Victorian England: Manchester and Birmingham—or as she put it, “Efficient Manchester,” and “Inefficient Birmingham.”

A 19th century marvel and widely hailed as the “city of the future,” Manchester represented a break from the past. What Manchester did that was so new and different was simple—it specialized. The city threw its lot with one industry—textiles. Jacobs refers to the “stunning efficiency of its textile mills.” By the 1840s, the textile industry dominated the city entirely, Jacob tells us. The industry was brutally competitive; less efficient producers got swallowed up by larger, more streamlined players.

Contemporaries were impressed. For boosters, Manchester’s textile industry represented the triumph of the industrial revolution, the vindication of the power division of labor and specialization. As for detractors, a German writer named Karl Marx witnessed Manchester’s boom period and loathed the inequality he saw—a few wealthy mill owners and the thousands of impoverished mill workers. He also deplored the dehumanization of labor—the need to force humans to behave repetitive-motion machines. But like the boosters, Marx saw Manchester as a portent of the cities of the future—places that consolidate economic activity into a single industry, and then produce a single kind of product with terrible efficiency. ..........(more)

The complete piece is at: http://www.grist.org/article/2009-toward-a-less-efficient-and-more-robust/



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zeemike Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-05-09 02:54 PM
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1. Well for some reason i could not get that link to work.
But it does not matter I know where he is going with it.
and he is right efficiency in the production of such a basic thing as food is not a good or desirable thing. And I think we have the evidence for that now with our corporate system of factory farming.
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marmar Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-05-09 02:58 PM
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2. Maybe it will work if you go to grist.org and access the story from there.....
n/t
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-05-09 02:59 PM
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3. I got the link to work
and I really liked this article.
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NC_Nurse Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-05-09 03:04 PM
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4. What an excellent article. I love Boone and the surrounding area. Two of my
Edited on Sun Apr-05-09 03:04 PM by NC_Nurse
kids went to ASU, a wonderful school and a great community. I hope that they can get support for his ideas on a community-based
local food industry. I know that in Chapel Hill/Carrboro, there is a big local food movement that seems very successful. I went on a tour
of all of the local organic farms a couple of springs ago. It was very inspiring and a pleasure to meet the folks who are so dedicated to a
sustainable future. Not to mention some GREAT food.

I miss the Carrboro Farmer's Market. :-( I have yet to find anything like it in ATL.
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kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-05-09 03:16 PM
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5. I'm making some inefficient but very delicious sourdough bread as we speak.
I know it would make more sense to SOME people for me to just buy a loaf, but I prefer my own. Next time I make it, I will probably use half home-ground whole wheat flour, too. That's REALLY inefficient, but it gave me an upper body workout for an hour.
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BR_Parkway Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-05-09 04:29 PM
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6. I'm just outside Boone, wish I had know this summit was going on
sounds like it would have been great to go to.
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