AlterNet: Unhealthy Flowers: Why Buying Organic Should Not End With Your Food

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Unhealthy Flowers: Why Buying Organic Should Not End With Your Food

By Jason Mark, AlterNet. Posted February 13, 2007.



Conventionally grown cut flowers are often raised in environments that are unhealthy and abusive to workers. Responsible alternatives have been difficult, if not impossible, to find -- until now.

In recent years conscious consumers have enjoyed a spike in the availability of socially and environmentally responsible products. Worried about sweatshop shoes? Try on a pair of Adbusters' Blackspot sneakers. Concerned that your clothes were made in a dismal factory where the workers are paid starvation wages? Go with an American Apparel T-shirt or a No Sweat hoodie. If pesticide residues on your vegetables and hormone-laced meat are your worry, then head for the organic section at the supermarket. Your morning coffee can easily be fair trade-certified, as can the bananas that you put on your cereal.

But what about the flowers on the coffee table, or the bouquet you were going to buy for Valentine's Day? Where were those stems grown, by whom and under what conditions? What are the sustainable and socially responsible options when buying flowers?

Until now, there haven't been encouraging answers to those questions. Conventionally grown cut flowers are most often raised in chemical-intensive systems that expose workers to toxins that can make them sick -- sweatshops in the greenhouses, you could say. Responsible alternatives have been difficult, if not impossible, to find.

That's about to change. This Valentine's season marks the first time that environmental- and worker-friendly flowers will be widely available to consumers in the United States. A new certification system called Veriflora has been set up to guarantee that your flowers weren't grown under abusive conditions. Most Veriflora-certified producers use organic methods; the rest are expected to provide a plan for how they are reducing chemical use and converting to organic. All must show that they are protecting the safety of their workers. Later this year, TransFairUSA -- the nonprofit agency that certifies fair trade coffee, chocolate and bananas -- is expected to release a fair trade seal for flowers. .....(more)

The rest of the piece is at: http://www.alternet.org/rights/47847/