http://dinersjournal.blogs.nytimes.com/2008/12/04/foodies-make-a-pitch-to-obama/?hpThe fact that a Secretary of Agriculture has yet to be named has some chefs, farmers and animal welfare advocates wondering whether food and farming have been shoved to the Obama D team.
To help move the process along, nearly 90 notable figures in the world of sustainable agriculture and food sent a letter to the Obama transition team earlier this week offering their six top picks for what they called “the sustainable choice for the next U.S. Secretary of Agriculture.”
The hope is that the new secretary will be less aligned with industrial agribusiness and commodity farming than secretaries past. And if he or she embraces the connection between food, health and the environment, well, that’s all the better.
For those playing along at home, here’s their list of the six top picks for Secretary of Agriculture. Keep in mind that yesterday, Rep. John Salazar, Democrat of Colorado, a potato farmer, said he was being considered. (And no, the effort to nominate Michael Pollan never got off the ground): 1. Gus Schumacher, former Under Secretary of Agriculture for Farm and Foreign Agricultural Services and former Massachusetts Commissioner of Agriculture.
2. Chuck Hassebrook, executive director, Center for Rural Affairs, Lyons, Neb.
3. Sarah Vogel, former Commissioner of Agriculture for North Dakota, lawyer, Bismarck, N.D.
4. Fred Kirschenmann, organic farmer, distinguished fellow at the Leopold Center for Sustainable Agriculture in Ames, Iowa, and president of the Stone Barns Center for Food and Agriculture, Pocantico Hills, NY.
5. Mark Ritchie, Minnesota Secretary of State, former policy analyst in Minnesota’s Department of Agriculture under Governor Rudy Perpich, co-founder of the Institute for
Agriculture and Trade Policy.
6. Neil Hamilton, Dwight D. Opperman Chair of Law and director of the Agricultural Law Center, Drake University, Des Moines, Iowa.