Moving up the food chain: PFCs present in nursing mothers' breast milk

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Perfluorinated compounds, or PFCs, the same chemicals used in the manufacture of nonstick cookware and stain-resistant fabrics, are showing up in the breast milk of nursing mothers, according to a new study by the University of Massachusetts Amherst. This study is the first to document the presence of PFCs in human breast milk, according to the researchers.

“While nursing does not expose infants to a dose that exceeds recommended limits, breast milk should be considered as an additional source of PFCs when determining a child’s total exposure,” said Kathleen Arcaro, a professor in the department of veterinary and animal sciences at the university. Arcaro is on a team of researchers who are examining the link between environmental exposures and breast cancer risk.

The breast milk samples were collected in 2004 from 45 nursing mothers in Massachusetts and analyzed for nine different PFCs. The highest concentration of PFCs were perfluorooctane-sulfonate (PFOS), used in the manufacture of stain-resistant fabrics among other products. Perfluorooctanoic acid (PFOA), used in nonstick cookware, was the second most highly concentrated PFC. Each liter of breast milk, roughly equivalent to one quart, contained an average 131 billionths of a gram of PFOS and 44 billionths of a gram of PFOA.

That amount of PFCs, if consumed by a newborn, would not exceed the Total Daily Intake Values set by the U.K. Food Standards Agency Committee on Toxicology which reviewed current toxicology studies. But Arcaro cautions that there is no consensus on these values which are derived from rodent studies.

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