What Are You Fixing for Superbowl Sunday?

[NashVegas]

I'm headed to a friend's home. They will have chili, booze, and chips.

I'll bring sugar and spice.

Sugar - the orange cake I made Friday night (see "Disaster" thread) and Bear Claws.

Spice: my Mexicali dip (will post recipe in another thread).

[NMDemDist2]

1. oddly enough, I'm making us a cross rib roast

twice baked potatoes and green salad

:shrug:

[NashVegas]

2. Oh Wow

I think I'm going to the wrong house.

[yy4me]

3. I'm fixing to wash windows.

Or maybe the kitchen floor. Might sneak a peak at half-time show, since the Stones and I are contemporaries. Must see how much energy they have that I don't.

[Justpat]

4. Nothing. I hate football.

I wish I had friends who would make me chilli and chips and sugar and spice, though.
That would be nice. I would pretend to like football if someone would feed me.

[NMDemDist2]

5. LOL you wouldn't have to pretend

the best part of a superbowl party is usually in the kitchen anyway :)

[Justpat]

6. Would I have to pretend to like cooking too?

That would be hard. Actually, the only thing I do well in the kitchen
is whole wheat bread. I don't mind baking my own bread, but the idea
of planning and actually preparing a whole means reduces me to tears.
Can't do it.

[NMDemDist2]

7. nope, some of the best kitchen help is moral support

somebody has to hold the counters down

:evilgrin:

[The empressof all]

8. It's just me and SO today

Kid is hiding out with her friend. I'll be making Chicken Marsala with lots of Mushrooms. He'll probably have a side of rice or noodles. I'll have asparagas and salad.

[mtnester]

9. We are doing soup...hubby was making subtle comments

so now he has broccoli cheddar mushroom potato soup with plenty of croutons....he is in heaven (so am I)

To go with the soup, select your favorite lunchmeat sandwich, plus chips.

Thinking of dessert now...maybe a homemade angel food cake? Recipe surfing might be appropriate on DU goes into the dreaded "down time."

[wakemeupwhenitsover]

10. We're expecting 15 to 20

so for hors' deouvres I'm making

onion & cheese dip
onion & bacon tart
wild mushrooms on toast
guacamole & chips
hasty hots from grasswire
smoked salmon dip

for dinner:

Beef Bourguignon
French peasant bread

for dessert:
7 layer bars (or as we used to call them, Hello Dolly's