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Use up those potatoes and mushrooms before they spoil

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Brewman_Jax Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-28-06 10:47 AM
Original message
Use up those potatoes and mushrooms before they spoil
into mushroom sheperd's pie. :9 It's now one of my staples because potatoes are cheap and portabella mushrooms often go on sale right before their expiration date.

It ain't fast, but it's easy--relatively.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-28-06 01:38 PM
Response to Original message
1. hubby loves "the pie" shepard's, cottage whatever
just so long as it's got taters, cheese and mushrooms

:rofl:
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japple Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-28-06 01:40 PM
Response to Original message
2. Tell us how you make that Shepherd's Pie.
I don't make it often, but when I do, it's like vegetable soup without the soup stock. In other words, it's usually "clean out the refrigerator" time.
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Brewman_Jax Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-28-06 02:18 PM
Response to Reply #2
3. Since you asked
Edited on Tue Feb-28-06 02:30 PM by Lurking_Argyle
The recipe is in 2 parts, mashed potatoes and the mushroom loaf. Adjust as needed.

You'll need:
1-2 lbs potatoes
2 cloves garlic
2 tablespoons butter
1/2 cup sour cream or 1/4 cup french onion dip and 1/4 cup sour cream
1 cup Chicken or veggie broth
1 medium onion, cut up or chopped
1 clove garlic, chopped
1/2 cup bread crumbs or 1/4 crumbs and 1/4 stuffing mix
1 egg (opt.)
2 tablespoons ketchup
1 tablespoon mustard
2 shakes Worceshire sauce
1/4 cup shredded cheese (casserole or pizza)
salt and pepper



Mashed potatoes

1-2# potatoes, oiled and baked 40-45 min at 300F
2 cloves garlic
2 tablespoons butter
1/2 cup sour cream or 1/4 cup french onion dip and 1/4 cup sour cream
1/2 cup broth to moisten
Spices at your discretion, salt, pepper, cayenne pepper are mine

Peel warm potatoes and cut into chunks. Add the remaining ingredients, mash /w masher. Add broth as needed. Put aside.


Mushroom loaf is meat loaf /w mushrooms

12-16 oz. mushrooms, white and portabella, cut into chunks
1 medium onion, cut up or chopped
1 clove garlic, chopped
Saute these in oil. Put into mixing bowl and add

1/2 cup bread crumbs or 1/4 crumbs and 1/4 stuffing mix
1 egg (opt.)
2 tablespoons ketchup
1 tablespoon mustard
2 shakes Worceshire sauce
salt and pepper and a touch of ginger

Mix well. Pour into loaf pan, top with shredded cheese, cover with mashed potatoes. Bake for 30min at 350F

Remove and enjoy. Serve /w salad or as side dish. :9
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wildeyed Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-28-06 04:22 PM
Response to Original message
4. I am very lazy.
Sometimes I buy the mashed potatoes, they have them next to the eggs at my grocery store, and just make the filling from scratch.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-28-06 06:39 PM
Response to Original message
5. Or Supremo Potatoes
Edited on Tue Feb-28-06 06:40 PM by SoCalDem
cube potatoes (smallish cubes)
sliced onion..thin slices, quartered

heat olive oil

brown potatoes & onions

sprinkle generously with Salad Supreme..

Don't put in a bowl before the rest of your dinner's ready, or there won't be enough to serve :evilgrin:
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