Lasagna question

[Kali]

first layer in pan - pasta or meat sauce????

[Phentex]

1. I do just a very thin layer of sauce

but it's not a meat sauce. I just spread a tiny bit of sauce on the bottom and then start with a layer of pasta.

[Shakespeare]

2. Second that.

That's the way I do it, too.

[Kali]

3. thanks

that is what I did

[hippywife]

7. Ditto that!

I also use glass instead of a metal pan. I've never had to oil the casserole or scrape anything out of it doing it this way.

[Arkansas Granny]

4. Sauce first. That way the pasta doesn't stick to the bottom of the pan.

[Warpy]

5. Thin layer of sauce

and lightly oil the pan, unless you have a jackhammer handy to get that first layer of pasta up.

Been there, done that, thank goodness it was a cheap pan because I ended up tossing it because I damaged it trying to get that pasta out of it after soaking it for 3 days.

[Stinky The Clown]

6. We don't do meat, but we always start with sauce

The macaroni would turn to crispybits if not wetted from below.