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Matcha

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
 
eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 09:35 PM
Original message
Matcha
Recently I mail ordered some powdered matcha for baking and some for tea. What a difference from regular store bought green tea. The flavor is great and it sure is green.

I haven't used the baking matcha yet but plan on making a loaf cake and then some matcha salt.

There's a short video here for making the matcha salt. Since I like poached eggs, this appealed to me. I have some sea salt in the house and will use it even if it isn't the suggested sel gris.
http://breakawaycook.blogspot.com/2008/01/making-matcha-salt.html
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