Cranberry Upside Down Cake

[hippywife]

http://allrecipes.com/Recipe/Cranberry-Upside-Down-Coffee-Cake/Detail.aspx

I subbed 1/2 WW pastry flour and added some almond extract to the batter with the vanilla since I didn't have pecans and used sliced almonds instead. I cut the cranberries in half (the berries themselves, not the amount).



(I tried to get this pic smaller in photobucket but it's not cooperating.)

[sandnsea]

1. Have you ever used almond milk for baking?

I've got some in my fridge, I think my daughter gave it to me. I don't know how long it keeps or anything about it really. I thought it looked like a good possibility for liquid or fat substitute in baking though. Your cake looks yummy.

[hippywife]

2. I never have but

I use soy milk frequently with good results. Might as well give it a whirl before it does go bad.