I've found a brand new use for the proverbial left over ham

[The empressof all]

I ground some up in my food processor with onions and garlic and then mixed it with some ground turkey, egg, bread crumbs and wrapped it around a cheese cube. Meatball cordon blue. I baked them in the oven at 350. They came out terrific. Next time though I'll add a smidge of mustard to the meat mixture. I have some mexican cheese sauce to serve them with or I might just make a honey mustard dip.

[Duer 157099]

1. That's some inventive thinking on your part

I don't think that would have ever occurred to me, but it sounds really good.

:makes mental note to self to think about grinder more:

[grasswire]

2. I saw a recipe once for something called Dilly Ham Balls.

I thought it sounded good. The sauce was a sour cream invention. But no cheese inside -- your idea is tempting.

[Redstone]

3. Oh, I like that. There's half of a Spiral-Sliced ham in the fridge, just BEGGING for

us to find something to do with it.

We'll try it.

Redstone

[murphymom]

4. You may have heard this one before

Eternity is 2 people plus one ham.

Wish I had some ham recipes to contribute.

[catnhatnh]

5. Make your own deviled ham spread....

Food processor+ham+cream cheese+cayenne+cumin=a damn fine sandwich filling or canape topper at a fraction of the cost of them damn little paper wrapped cans.If the texture gets too thick you can thin it with mayonaise and try not to over process-you want a little of the fiber texture left.

[hobbit709]

6. I add a little onion and garlic to mine

[pinto]

7. Ha. My kind of chef. Look in fridge, assemble, cook. The winners are really worth it,

the losers - I chalk up to a fun hour or so. And boy are there losers...