Best use of Meyer Lemons?

[supernova]

Whole Paycheck had Meyer Lemons on sale the other day.

I bought a few and am now wondering what to do with them to make the most of their flavor.

I love lemon flavor and nothing is ever too tart for me! :* :9 :* :9

What are your ideas for using all that ascorbic goodness?

[wakemeupwhenitsover]

1. I just kicked a thread where I asked the same question.

I ended up making the tart & it was to die for.

[supernova]

2. Thanks for the link

wakeme,

I was thinking about lemon meringue pie and that lemon curd pie looks really good. :9 :9

[wakemeupwhenitsover]

3. If you make the lemon meringue pie please let

The Empress know - she wants to live vicariously. :rofl:

I made the lemon curd pie & the two of us scarfed it down in two days. Eeek!

:hi:

[The empressof all]

8. Oh No...I want the Shaker Lemon Pie

The one with the two crusts Please. The one with the thinly sliced lemons in it ...Please.....The one by Martha Stewart!

[grasswire]

4. Meyer lemons are LESS tart than regular ones (eom)

[troubleinwinter]

6. Yes, they are thought to be a cross with tangerines. "100 things to do with Meyer Lemons":

http://www.latimes.com/features/food/la-fo-meyerlemons16jan16,1,7792191.story

[hippywife]

5. I'm not much help here

as I usually just squeeze mine with some fresh oranges and drink 'em up as lemonade. Is very yummy, tho. :9

[Gormy Cuss]

7. Meyer lemon marmalade is excellent.

Meyers with chicken, always good.
Meyers with fish, ditto.
Meyers in most salads are great too.
Meyers are good in recipes calling for orange juice +lemon juice -- just use all lemon.

About the only time I don't use them is when the recipe needs the extra tartness of a Eureka lemon.
I use them a lot because they're in the yard.