What's for dinner? ~ Tuesday the 24th

[Lucinda]

I think our friend is going to be grilling Burgundy Steaks for us tonight.
But things are still a little up in the air.

It's definitely Enchilada leftovers for lunch. Yum.

What's for dinner where you are?

[hippywife]

1. I think I can get by with

leftovers again tonight so I can start my corned beef.

Burgundy steaks sound really good! :9

[Lucinda]

2. They are. I'm pretty tired today, so I'm not feeling overly social

but he's a good friend so it's more like family. I can wander back home if I'm not feeling up to it.

We ended up with three extra people for dinner last night, and I was up late testing a sweet dough recipe, AND I got up early. All I wanna do is nap. :rofl: Which sucks because Bill is picking up both of these from interlibrary loan right NOW:

http://ecx.images-amazon.com/images/I/51D2GBZ8G3L._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA240_SH20_OU01_.jpg

http://ecx.images-amazon.com/images/I/61DBRT74V5L._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA240_SH20_OU01_.jpg

And I'm gonna be too tired to read them. :)

[hippywife]

3. I might have to look for that cheese book.

I finally ordered my Ain5. Should have it in a couple of days.

Hope you get to feeling better and having some energy. :hug:

ETA: I jsut requested it from my library. They even had a copy at my nearest branch so the wait won't be long.

[Lucinda]

4. Cool! Bill and I were looking through it just now. Lot's of recipes we want to try soon.

And it doesn't take much in the way of supplies.

[bicentennial_baby]

6. Y'know what's weird?

The author of the cheese book, Ricki, is the mother of a classmate from elementary school. Small world. I have the book, it's really cool. :)

[Lucinda]

8. I thought someone here knew one of her kids. It's a really good book

Tons of info and recipes. Have you tried many of them?

[livetohike]

5. Trying a new recipe - Chickpea and Eggplant Kibbeh and a

salad with lima beans, grape tomatoes and kalamata olives :-). If the recipe is a keeper, I'll post it later.

[japple]

7. That salad sounds delicious. Please share the recipe

if it's good. Thanks.

[livetohike]

18. It was delicious!

I'll post the recipe tomorrow :-).

[Lucinda]

9. Cool. It sounds really great. Interesting flavor combos.

:hi:

[eleny]

10. Chicken sausages made with fennel and asiago

I'm starting dinner early. Browning the SAAG brand sausages right now. I'm also caramelizing some fresh fennel with garlic and will mix in some browned assorted sweet peppers.

The sausages will get mixed in with the fennel and peppers and then I'll add a tiny bit of tomato sauce for flavor. Penne pasta with marinara sauce and salad from last night on the side.

Burgundy Steaks sound so good!

[Lucinda]

13. We're not going out after all and we were just talking about chicken sausage too

I'm too beat to go anywhere tonight and Bill is planning a backpacking trip this weened so he has gear to sort though. Quiet night for us tonight!

Sooo.... I'm still really not certain what we'll have yet. But we have what we need for chicken sausage on hand...

[eleny]

16. Quiet nights are good

With viruses going around right now it's good to listen to your body. :hi:

[Lucinda]

17. I am bone tired after yesterday. I can use a quite night.

:)

[pleah]

11. Homemade chicken soup.

We eat it with a fork. Yum.

[Lucinda]

14. Bill prefers smaller bits in soup, but not me. I want it chunky!

:)

[Vinca]

12. Tuna burgers on homemade cheddar jalapeno rolls with

leftover Greek salad from yesterday.

[Lucinda]

15. That sounds really good.

:hi: Bet it will be delish.

[eridani]

19. Big salad with leftover ham, tomatoes, carrots and onions

I made that carrot-ginger Japanese restaurant dressing. It was pretty good, but came out awfully thick.

[soleiri]

20. Kartoffelsuppe

Also known as the homework assignment that my son was assigned in German class 3 weeks ago and put it off the day before it was due.
He made it, it was delicious.