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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
yy4me (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 10:09 AM Original message |
Went to Boston's famous North End Monday with family. We had |
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elleng (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 10:35 AM Response to Original message |
1. Don't really know to what you're referring, |
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yy4me (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 10:54 AM Response to Reply #1 |
2. Hi, thanks for your reply. The bread in question is a plain round |
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elleng (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 10:58 AM Response to Reply #2 |
3. Have fun! |
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yy4me (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 11:28 AM Response to Reply #3 |
5. From you link, I found this and it sure looks like what I am trying |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 11:15 AM Response to Original message |
4. I used to go to a little hole in the wall place |
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yy4me (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 11:33 AM Response to Reply #4 |
6. Never serrated, I'm half italian. The technique used by my |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 12:05 PM Response to Original message |
7. I know the bread you describe. It is a yeast bread. The difference is in the flour and the technique |
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yy4me (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 01:15 PM Response to Reply #7 |
9. That is the one! Now we have to figure out what it is called so |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 08:02 PM Response to Reply #7 |
13. I would guess the other is very gentle handling after proofing |
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Tesha (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 12:11 PM Response to Original message |
8. Oh, I love the north end.... |
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yy4me (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 01:17 PM Response to Reply #8 |
10. I always seem to be one item short on everything I try. No longer |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 02:40 PM Response to Reply #10 |
11. It can be done by hand because it **was** done by hand, orginally. |
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Tesha (1000+ posts) Send PM | Profile | Ignore | Thu May-14-09 06:28 PM Response to Reply #10 |
12. by hand! egads! |
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MagickMuffin (1000+ posts) Send PM | Profile | Ignore | Fri May-15-09 05:13 AM Response to Original message |
14. Pane Rustica: No Knead Easy Italian Bread Recipe |
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DU AdBot (1000+ posts) | Thu Apr 25th 2024, 03:08 PM Response to Original message |
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