Much better than fiction. Way better.
Mrs. Bush Names Bill Yosses as White House Executive Pastry Chef
Mrs. Laura Bush announced today that William "Bill" Yosses has been named the White House Executive Pastry Chef. Mr. Yosses will be responsible for designing and executing dessert menus for state dinners, social events, holiday functions, receptions and official luncheons hosted by President and Mrs. Bush.
Mrs. Laura Bush announced today that Bill Yosses has been named as the White House Executive Pastry Chef. Trained in classical French cooking and a chef for over 30 years, Mr. Yosses brings a wide variety of experience to the White House pastry kitchen. He served as a White House Holiday Pastry Chef for the 2006 holiday season. White House photo by Shealah Craighead "Chef Yosses has impressed us from the start with his original and delicious creations. He has a light touch with desserts, and the enthusiasm with which he approaches his profession makes him a real asset for all of us in the White House," said Mrs. Bush.
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