Top Ten Reasons to Go Vegetarian During World Vegetarian Week (May 19-25)

marmar

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Top Ten Reasons to Go Vegetarian During World Vegetarian Week (May 19-25)

Edited on Sat May-17-08 01:10 PM by marmar

Published on Saturday, May 17, 2008 by CommonDreams.org
Top Ten Reasons to Go Vegetarian During World Vegetarian Week (May 19-25)
by Bruce Friedrich

Gone are the days when vegetarians were served up a plate of iceberg lettuce and a dull-as-dishwater baked potato. With the growing variety of vegetarian faux meats like bacon and sausages � along with an ever-expanding variety of vegetarian cookbooks and restaurants � vegetarianism has taken the world by storm.

With World Vegetarian Week beginning on Monday, here without further ado are PETA�s picks for the top 10 reasons to give vegetarian eating a try.

1. Helping Animals Also Helps the Global Poor

While there is ample and justified moral indignation about the diversion of 100 million tons of grain for biofuels, more than seven times as much (760 million tons) is fed to farmed animals so that people can eat meat. Is the diversion of crops to our cars a moral issue? Yes, but it�s about one-eighth the issue that meat-eating is. Care about global poverty? Try vegetarianism.

2. Eating Meat Supports Cruelty to Animals

The green pastures and idyllic barnyard scenes of years past are now distant memories. On today�s factory farms, animals are crammed by the thousands into filthy windowless sheds, wire cages, gestation crates, and other confinement systems. These animals will never raise families, root in the soil, build nests, or do anything else that is natural and important to them. They won�t even get to feel the warmth of the sun on their backs or breathe fresh air until the day they are loaded onto trucks bound for slaughter.

3. Eating Meat Is Bad for the Environment

A recent United Nations report entitled Livestock�s Long Shadow concludes that eating meat is �one of the � most significant contributors to the most serious environmental problems, at every scale from local to global.� In just one example, eating meat causes almost 40 percent more greenhouse-gas emissions than all the cars, trucks, and planes in the world combined. The report concludes that the meat industry �should be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage and water pollution, and loss of biodiversity.�

4. Avoid Bird Flu

The World Health Organization says that if the avian flu virus mutates, it could be caught simply by eating undercooked chicken flesh or eggs, eating food prepared on the same cutting board as infected meat or eggs, or even touching eggshells contaminated with the disease. Other problems with factory farming � from foot-and-mouth to SARS � can be avoided with a general shift to a vegetarian diet.

5. If You Wouldn�t Eat a Dog, You Shouldn�t Eat a Chicken

Several recent studies have shown that chickens are bright animals who are able to solve complex problems, demonstrate self-control, and worry about the future. Chickens are smarter than cats and dogs and even do some things that have not yet been seen in mammals other than primates. Dr. Chris Evans, who studies animal behavior and communication at Macquarie University in Australia, says, �As a trick at conferences, I sometimes list these attributes, without mentioning chickens and people think I�m talking about monkeys.� ......(more)

The complete piece is at: http://www.commondreams.org/archive/2008/05/17/9018/