U.S. Food Safety No Longer Improving
By GARDINER HARRIS
Published: April 9, 2009
WASHINGTON — After decades of steady progress, the safety of the nation’s food supply is no longer improving. And in the case of salmonella — the dangerous bacteria recently found in peanuts and pistachios — infections may be creeping upward, the government reported Thursday.
In 2008, 16 out of 100,000 people in the United States had laboratory-confirmed cases of salmonella infections, according to the Centers for Disease Control and Prevention. That translates into about 48,000 serious illnesses, since individual stool samples are sent to labs generally only when someone is suffering a severe bout. In 2005, the figure was 14 people per 100,000 — or about 42,000 cases of laboratory-confirmed salmonella infections.
The apparent increase in salmonella is not statistically significant and could be a statistical fluke, according to the disease centers. Across a range of different food-borne illnesses, there has been no statistically significant change over the past three years in the share of the nation’s population that has been severely sickened by food.
But health experts said the lack of improvement was disheartening. And in the case of salmonella, the numbers mean that the nation is unlikely to meet goals created in 2000 under the government’s “Healthy People 2010” program to reduce the incidence of salmonella infections to about half its current level.
“This highlights the urgent need to overhaul our food-safety system,” said Erik D. Olson, director of food and consumer product safety at the Pew Charitable Trusts. “In some cases, there are early indications that progress may be reversing for some diseases. The children and elderly in our families are most at risk, and it is our duty to better safeguard them.”
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http://www.nytimes.com/2009/04/10/health/policy/10food.html?_r=2&partner=rss&emc=rss