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Last edited Sat Jun 9, 2012, 03:23 PM - Edit history (1)
I'm experimenting with Mollie Katzen's potato crust (this is her recipe for cauliflower pie) and adding parsnips. I'm also trying a thicker crust.
I'm doing little bits here and there to make this, as I've too much to do with putting in my garden to spend one long stretch in the kitchen during daylight hours.
Mesclun salad with citrus dressing for dessert.
=================================
Beep beep, change of plans.
Spouse coming home from trip early, guest coming over for dinner.
Beef brochettes, salad, potatoes on the grill.
No time to experiment today! I had to clean up the dining room.
Cher
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