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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsCentury-Old Fruit Cake Found in Antarctic Hut
A well-preserved 106-year-old fruit cake has been found in a hut on Cape Adare, Northern Victoria Land, Antarctica. The Cape Adare huts were built by Norwegian Carsten Borchgrevinks British Antarctic (Southern Cross) Expedition in 1899 and later used by the Northern Party of Captain Scotts Antarctic Expedition in 1911.
The well-preserved fruit cake was found by a team of researchers from the New Zealand Antarctic Heritage Trust (AHT). The cake probably dates to the Cape Adare-based Northern Party of Scotts Terra Nova expedition, the experts said.
Made by Huntley & Palmers, the cake is in excellent condition: its still wrapped in paper and encased in the remains of a tin-plated iron alloy tin. The fruit cake itself looked and smelt (almost) edible, the AHT researchers said.
Finding such a perfectly preserved fruitcake in amongst the last handful of unidentified and severely corroded tins was quite a surprise, added AHT expert Lizzie Meek. Its an ideal high-energy food for Antarctic conditions, and is still a favorite item on modern trips to the Ice.
http://www.sci-news.com/archaeology/century-old-fruit-cake-05119.html
RHMerriman
(1,376 posts)Beats the 72-year-old fruit cake found in a large home in Washington, DC...
left-of-center2012
(34,195 posts)RHMerriman
(1,376 posts)We should ask Melania...
Takket
(21,573 posts)Squinch
(50,950 posts)I got a blowup one. Just blow it up every year and put it on a plate. People love it.
RHMerriman
(1,376 posts)Inflatable fruitcake or Trump?
[link:http://abc7.com/politics/baby-trump-balloon-floats-above-downtown-la/4517319/|]
Squinch
(50,950 posts)RHMerriman
(1,376 posts)pop the damn thing!
Squinch
(50,950 posts)Brother Buzz
(36,439 posts)And I actually consider myself a connoisseur of them. Some are alright, some good, some are really bad, and some are exceptional. I suspect one really, really bad one gave the wonderful fruitcake a bum reputation.
The jury is still out on Army C ration fruitcake; one baker was so-so, one was really good. That date might have made a difference because there was they were canned twelve years apart.
woodsprite
(11,915 posts)Brother Buzz
(36,439 posts)I believe she made them from a Victorian era family recipe.
She didn't drink, but she purchased a fifth of whisky a year just for them, and had enough whisky left over to make a wicked sauce for her famous carrot pudding.
I lost the fruitcake recipe, but I have the one for carrot pudding, including a pair of Lipton tea tins she boiled them in.
?
malaise
(269,011 posts)The fruit in soaked in rum for weeks before these cakes are made.
Brother Buzz
(36,439 posts)Squinch
(50,950 posts)Brother Buzz
(36,439 posts)I can't say I've ever had plum pudding.
Squinch
(50,950 posts)Brother Buzz
(36,439 posts)2naSalit
(86,634 posts)There was a time when my family did family things and one of them was to make antiquated recipes during the holidays. I learned to make plum pudding but it was so involved, at least our recipe, now I'd rather make wicked carrot cake and be doe with it. Carrot pudding sounds interesting.
Haggis for Breakfast
(6,831 posts)That might qualify as an archaeological find.
Please don't eat it !
When I was stationed in Texas, we had a hurricane and some of us had to stay on base. Well, all that time on our hands . . . digging through old boxes in storage, we stumbled upon a case of old C-Rats. One of the braver among us - literally a guy who would eat anything - did the unthinkable and opened a can of corned beef hash (yechhhh) and ate it. About 10 minutes later, he was as green as a shamrock ! Fortunately we had a huge supply of Pepto from the base clinic.
Blue_true
(31,261 posts)The stuff then was better than now, but so was chicken, bacon and pork from back then (steak was too pricey for my family)
trueblue2007
(17,220 posts)i will make it next month..... give it a month to age.
I LOVE FRUITCAKE !!! ~~~ Southern Girlz Country Cooking
Old fashioned Fruitcake
1 cup butter, softened
2 1/2 cups sugar
6 eggs
2 teaspoons brandy flavoring
4 cups all-purpose flour
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 1/2 pounds ready mix candied fruit
1 pound seedless raisins
3/4 pound candied pineapple
3/4 pound whole candied cherries
2 cups pecan halves
Garnish: light corn syrup and pecan halves
Directions
In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Stir in flavoring.
Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan.
Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.
Ilsa
(61,695 posts)fattening. I look forward to having some every year.
Demovictory9
(32,456 posts)the back of the fridge. only one family member liked fruit cake. I hated those
rubbery bits of "fruit"
left-of-center2012
(34,195 posts)I like fruitcake and buy at least one each Christmas.
Hortensis
(58,785 posts)in a tomb in a pyramid in Egypt is almost 3000 years old and still good.
LakeSuperiorView
(1,533 posts)Obviously fake news... Who has ever heard of edible fruit cake?
Kaleva
(36,307 posts)Haggis for Breakfast
(6,831 posts)Blue_true
(31,261 posts)The modern stuff is garbage. Grew up on fruitcake, loved it. Always looked forward to Christmas because of it.
jmowreader
(50,557 posts)Given that, 106-year-old ones is where I draw the line.
ProudLib72
(17,984 posts)I have never liked that stuff, and being over a century old is not going to convince me to eat it now.
Hermit-The-Prog
(33,347 posts)Should have had time to make its own wine, by now.
lapfog_1
(29,205 posts)re-gifting... that's what I always do with fruitcake!
SaintLouisBlues
(1,244 posts)krispos42
(49,445 posts)Takket
(21,573 posts)California_Republic
(1,826 posts)Kali
(55,009 posts)edit to add - you mean aren't they both that old? because there are only 2 of them, they just get passed around.
Haggis for Breakfast
(6,831 posts)When I visited her, I asked her how long she'd been doing that. She said, "Oh, it was there when we bought the house."
TwistOneUp
(1,020 posts)Put it back in for another 100 and we'll check on it then.
Hoyt
(54,770 posts)Then, they are really good.
JI7
(89,250 posts)diva77
(7,643 posts)Hostess fruitcakes, anyone?
Texasgal
(17,045 posts)Proof this shit lasts forever!!!
Blue_true
(31,261 posts)Sweet, nutty, fruity, chewy.
lindysalsagal
(20,692 posts)Seriously, I hope some nutritional scientist tests it to get the ingredients.
octoberlib
(14,971 posts)they both can survive anything.