The DU Lounge
Related: Culture Forums, Support ForumsIs there a special food you eat on New Year's day?
Another thread reminded me...my very southern neighbor always brings over a dish of black-eyed peas, for luck, she says, on Jan.1
Any tradition where you are?.
True Dough
(17,305 posts)dixiegrrrrl
(60,010 posts)pangaia
(24,324 posts)But then, I would eat them any time.
Also had Chengdu style jiaozi. Ummmmm
Aristus
(66,367 posts)We used to eat black eyed peas on New Year's Day.
Not anymore. It's been years...
Thunderbeast
(3,410 posts)Also known as "Cowboy Caviar".
CTyankee
(63,912 posts)My Wisconsin native husband never heard of such a thing. He thought it was weird...
Marie Marie
(9,999 posts)dchill
(38,492 posts)And beer.
sweetloukillbot
(11,023 posts)Lifelong Protester
(8,421 posts)dixiegrrrrl
(60,010 posts)gotta put the beans on to soak for chili, on the way to bed.
jaysunb
(11,856 posts)BamaRefugee
(3,483 posts)Having them alone, without hog jowls too, would jinx your New Year.
So we always had jowls too, and collard greens. Damn, now I'm starving but can't get into Pasadena tomorrow to the soul food places .
Happy New Year to all DUers.
Lochloosa
(16,064 posts)Oh, and don't forget the cornbread.
BamaRefugee
(3,483 posts)LUCKY.
a kennedy
(29,661 posts)to eat Jambalaya.......it was great. Ive never had a tradiition, it this jambalaya could become one. Yummmmmmmm
Laffy Kat
(16,379 posts)Upthevibe
(8,051 posts)New Years Day. When I moved to California 30 years ago, it was incumbent on me to do whatever was necessary to get those peas. I don't care if I had to drive to another county, I'd find those peas. Fortunately, the peas are quite easy to find in this day and age. And yes, I'll definitely eat some tomorrow..
Laffy Kat
(16,379 posts)And it always feels like something is missing. Tomorrow my sister down south will make a big batch of BEPs with ham hocks and throw an open house to dole them out to friends and neighbors. Sparkling wine on the side.
dixiegrrrrl
(60,010 posts)Altho a serious cook would probably say.....
KT2000
(20,577 posts)I'm scared not to!!
defacto7
(13,485 posts)Every new year's day.
betsuni
(25,519 posts)Started nibbling at lunch and will soon continue for dinner. The sweet and salty foods really goes well with sake. My husband found a delicious unprocessed local sake. White stuff (lees?) were at the bottom and I didn't exactly shake it, but tipped the bottle back and forth to distribute it and it freaked me out by exploding in a fountain of bubbles like champagne when I opened it. Did not expect such behavior from sake. Live and learn.
spicysista
(1,663 posts).....greens (mustard, collard, or cabbage) and some sort of protein. Black eye peas for luck, greens for health, and meat for happiness! Happy New New Year, DU!
TEB
(12,842 posts)Tradition from my wifes family
PearliePoo2
(7,768 posts)Shuck them on the half-shell on a bed of crushed ice, add a squeeze of lemon (hot sauce optional) and slurp them down followed with a good IPA!
Sancho
(9,070 posts)BlueSpot
(855 posts)I think I overcooked the black eye peas a bit but, despite that, it was still really good. And the recipe made a ton! I have nine more servings in the freezer.
I might have started a new personal tradition.
SharonClark
(10,014 posts)Glorfindel
(9,729 posts)and hog's jowl, both fried and cooked with the peas.
Soylent Henry
(32 posts)But on New Year's Day, I make it a point to eat something I've never tried before.
Dragonfly64
(41 posts)I think I will adopt your tradition from now on.
badhair77
(4,218 posts)Im from PA Dutch country. Pork and sauerkraut is everywhere today, at big fire hall and church dinners and family tables. I love it. Sometimes I sneak in some black eyed peas just to cover all bases.
femmocrat
(28,394 posts)I'm not making it though. I made nice batch of pulled pork yesterday, so we will have that instead. I think I still have some sauerkraut from Christmas .... I'll have one bite for good luck!
lapucelle
(18,258 posts)DinahMoeHum
(21,788 posts). . .and black-eye pea fritters.
My own traditions, for good luck.
Floyd R. Turbo
(26,546 posts)LeftInTX
(25,331 posts)I can't stomach it...
dixiegrrrrl
(60,010 posts)Enlighten me?
LeftInTX
(25,331 posts)Stewed with hominy and traditional Tex-Mex seasoning.