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Related: Culture Forums, Support ForumsTrue Dough
(17,304 posts)jberryhill
(62,444 posts)True Dough
(17,304 posts)Gluten Maize Organism?
jberryhill
(62,444 posts)True Dough
(17,304 posts)the farmers always did it for me!
jberryhill
(62,444 posts)But I'm not sure what you plant to get them.
True Dough
(17,304 posts)and plant those in the ground. Voila!
jmowreader
(50,557 posts)jberryhill
(62,444 posts)Eliot Rosewater
(31,112 posts)applegrove
(118,654 posts)Eliot Rosewater
(31,112 posts)3 knocks then he says Penny
3 knocks then he says Penny
3 knocks then he says Penny
applegrove
(118,654 posts)Docreed2003
(16,858 posts)JDC
(10,127 posts)applegrove
(118,654 posts)Last edited Wed Jan 10, 2018, 09:56 PM - Edit history (1)
It with butter and molasses. So when I saw saw it on the menu I was stoked. Was a little sweater than I remember.
JDC
(10,127 posts)Lochloosa
(16,064 posts)applegrove
(118,654 posts)Lochloosa
(16,064 posts)irisblue
(32,974 posts)applegrove
(118,654 posts)Trueblue Texan
(2,429 posts)...if you're gonna eat cornbread righteous...a pot of greens with plenty of smoky pot liquor to dip that buttered cornbread.yummmmmm!
irisblue
(32,974 posts)and just made me change my grocery list
sheshe2
(83,758 posts)but wilted lettuce salad...dressing made from a small amount of bacon fat, vinegar, sugar poured over the salad warm. Mom always served it with lamb on Easter. Yummy
Docreed2003
(16,858 posts)PoliticAverse
(26,366 posts)applegrove
(118,654 posts)Motley13
(3,867 posts)Did you use bacon fat?
applegrove
(118,654 posts)Laffy Kat
(16,378 posts)Pour the batter in. Makes such a nice, tasty outer crunch.
cilla4progress
(24,731 posts)Color was it?
applegrove
(118,654 posts)/^&$#=*((&&&!!!
mainstreetonce
(4,178 posts)Willie Nelson or George Strait?
applegrove
(118,654 posts)no_hypocrisy
(46,104 posts)applegrove
(118,654 posts)no_hypocrisy
(46,104 posts)That's how it's made down home.
jberryhill
(62,444 posts)Docreed2003
(16,858 posts)jberryhill
(62,444 posts)Docreed2003
(16,858 posts)no_hypocrisy
(46,104 posts)jberryhill
(62,444 posts)no_hypocrisy
(46,104 posts)Adsos Letter
(19,459 posts)Did you put honey on it?
applegrove
(118,654 posts)XRubicon
(2,212 posts)applegrove
(118,654 posts)samnsara
(17,622 posts)applegrove
(118,654 posts)Cracklin Charlie
(12,904 posts)Did you have pinto beans?
Was the cornbread in muffins or a whole cornbread?
I used to bribe chores from my son with cornbread.
I love cornbread. No sugar, thanks.
applegrove
(118,654 posts)samnsara
(17,622 posts)...a glass of milk!
applegrove
(118,654 posts)Motley13
(3,867 posts)doesn't sound very appetizing now
Docreed2003
(16,858 posts)Cracklin Charlie
(12,904 posts)Cornbread in milk is larrupin good!
Especially the really crunchy bits.
Mmm, cornbread!
irisblue
(32,974 posts)applegrove
(118,654 posts)corn bread is common. Rest of canada I do not know if it is popular so much. I knew i could count on Americans to school me on the proper way to enjoy it.
hlthe2b
(102,273 posts)If I didn't have to go out and drive across town to satiate my cravings, I'd likely go.
(the first few days of "low carb" are always the hardest. sigh....)
applegrove
(118,654 posts)mashed potatoes. IKNOW! Yuk! Good luck to you.
Laffy Kat
(16,378 posts)You gotta make it with buttermilk.
applegrove
(118,654 posts)Laffy Kat
(16,378 posts)underpants
(182,803 posts)applegrove
(118,654 posts)sliced up apples with the skin in jello she was such a health nut.
MiltonBrown
(322 posts)GulfCoast66
(11,949 posts)With pot likker?
Was pork involved?
Was it sweet(yankee cornbread)
Are you going to eat the leftovers in buttermilk?