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Tue Apr 24, 2018, 05:54 PM

Guess what's on the State Dinner menu tonight.

Macroni and Cheetos-----

14 replies, 1041 views

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Reply Guess what's on the State Dinner menu tonight. (Original post)
marked50 Apr 2018 OP
The Velveteen Ocelot Apr 2018 #1
guillaumeb Apr 2018 #3
GreydeeThos Apr 2018 #2
dameatball Apr 2018 #4
justhanginon Apr 2018 #5
Yonnie3 Apr 2018 #6
MFM008 Apr 2018 #7
elleng Apr 2018 #8
The Velveteen Ocelot Apr 2018 #9
elleng Apr 2018 #10
The Velveteen Ocelot Apr 2018 #11
IronLionZion Apr 2018 #14
DFW Apr 2018 #12
TheSmarterDog Apr 2018 #13

Response to marked50 (Original post)

Tue Apr 24, 2018, 05:55 PM

1. Will Spanky be served two scoops of ice cream while the other guests get only one?

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Response to The Velveteen Ocelot (Reply #1)

Tue Apr 24, 2018, 05:56 PM

3. Why only 2 scoops?

A man in his superb condition deserves at least 6 scoops.

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Response to marked50 (Original post)

Tue Apr 24, 2018, 05:55 PM

2. Freedom Fries on the side

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Response to marked50 (Original post)

Tue Apr 24, 2018, 05:57 PM

4. I am guessing it will be whatever is close-dated at Mar-A-Lago!

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Response to marked50 (Original post)

Tue Apr 24, 2018, 06:00 PM

5. I was hoping it would be hamburgers for dinner

and President Macron would ask our village idiot acting as president to "please pass the Grey Poupon".

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Response to marked50 (Original post)

Tue Apr 24, 2018, 06:02 PM

6. I chanced across the actual menu earlier on twitter.




I'll bet 45 hates it. Oh wait ... two scoops at the end.

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Response to marked50 (Original post)

Tue Apr 24, 2018, 06:13 PM

7. A gold plated pig

...........

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Response to marked50 (Original post)

Tue Apr 24, 2018, 06:33 PM

8. ACTUALLY

First Course:
Goat cheese gateau
Tomato jam
Buttermilk biscuit crumbles
Young variegated lettuces

Main Course:
Rack of Spring lamb
Burnt cipollini soubise
Carolina Gold rice jambalaya

Dessert:
Nectarine tart
Crème fraîche ice cream

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Response to elleng (Reply #8)

Tue Apr 24, 2018, 06:36 PM

9. Isn't "tomato jam" just ketchup?

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Response to The Velveteen Ocelot (Reply #9)

Tue Apr 24, 2018, 06:46 PM

10. Doesn't sound like it!

'Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you’re producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can’t counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.'

1 ½ pounds good ripe tomatoes (Roma are best), cored and coarsely chopped
1 cup sugar
2 tablespoons freshly squeezed lime juice
1 tablespoon fresh grated or minced ginger
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 teaspoon salt
1 jalapeño or other peppers, stemmed, seeded and minced, or red pepper flakes or cayenne to taste

https://cooking.nytimes.com/recipes/1017532-tomato-jam

Who knew???

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Response to elleng (Reply #10)

Tue Apr 24, 2018, 06:49 PM

11. OK, it's *sticky* ketchup.

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Response to The Velveteen Ocelot (Reply #11)

Wed Apr 25, 2018, 10:11 AM

14. Dipshit would put it on well done steak

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Response to marked50 (Original post)

Wed Apr 25, 2018, 01:50 AM

12. Hambourgaire?

Avec sauce spéciale, peut-être? Et quelques frites qui datent de la semaine passée?

Ah, oui, eet oll sounds seau véry French........

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Response to marked50 (Original post)

Wed Apr 25, 2018, 06:58 AM

13. McD's cheeseburgers & diet Coke

 

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