Diagramming making bad coffee.

[NNadir]

I was reading a paper today, this one, Development and Optimization of Liquid Chromatography Analytical Methods by Using AQbD Principles: Overview and Recent Advances and I came across a reference to a "Ishikawa Fishbone Diagram."

We are fortunate in these times that when we don't know what something is, we can google it, and often end up at Wikipedia, which is what happened to me, where I learned how to make a diagram of how I might make bad coffee:



Feel free to follow these steps to making bad coffee.

It turns out that I've seen these types of diagrams before, but never knew what they were called. Now when I'm in a meeting, I can say "Ishikawa Fishbone Diagram" and sound like I know something, even if I don't know shit from shinola.

[Turbineguy]

1. Total Quality Management

[in2herbs]

2. I don't like coffee, never drank it but was always asked by others to make the coffee cuz

they said the way I made it tasted good. If I had just known about this diagram back when I was a teenager I could have made bad coffee and avoided decades of the laborious job of making good coffee for others for which I received no benefit!

[NNadir]

3. You still have time to make bad coffee though. I'm glad I could help. n/t.

[in2herbs]

4. But I no longer have anyone to serve it to, which I'm OK with. nt