Steakumms!

[LSFL]

More like Steakumms??? They did not survive 8 minutes in the air fryer at 325. Very dry, Sandy textured,vaguely beef flavored dust.
Fry em or deny em!

[FelineOverlord]

1. Steakumms!

I haven't made them in a long time.

They have one of the best Twitter accounts, though.

Link to tweet

Link to tweet

[TreasonousBastard]

2. What about 5 minutes? Steakummms are steak with the meat removed, blended, frozen, and sliced...

as some coagulated mixture that will turn to sand under extreme heat.

[Earthshine2]

3. They use very low quality beef products in the Steakumm.

When frying, in the brief moment between thawing and cooking, around the 30-second mark, the smell of rotten, fatty beef-like stuff becomes evident. It's unpleasant.

The smell largely disappears when fully cooked, about 30 seconds later.

YMMV.

[mr_lebowski]

4. I'll be damned ... you telling me those AREN'T thinly sliced filet mignon?

I was sure ...

[Earthshine2]

5. It's conglomerate meat. There *could be* some filet mignon

fat, and beef by-products in there.

I bought some recently because of their excellent social media postings. What a cool company!

But, that smell when they cooked was awful. And then, the foulness gets hidden as the meat blackens.

[apcalc]

6. Saute them in olive oil with mushrooms and onions.

Makes a great cheese steak!

[pansypoo53219]

7. used to eat those decades ago. do they still exist?

[Buckeye_Democrat]

8. I ate some YEARS ago!

Sounds like they haven't changed a bit.

[LSFL]

9. Yeah

I can take the lowliest frozen hamburger patty, cover it with cream of mushroom soup, wave it for 5 minutes and get a better result.