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Mon Jul 30, 2012, 01:35 PM

Along with her many other talents, Nolabear is a great coo-- OMG! OMG! OMFG! KILL-ME-NOW!!!!!

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10 replies, 1819 views

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Reply Along with her many other talents, Nolabear is a great coo-- OMG! OMG! OMFG! KILL-ME-NOW!!!!! (Original post)
MiddleFingerMom Jul 2012 OP
nolabear Jul 2012 #1
hobbit709 Jul 2012 #2
geardaddy Jul 2012 #4
HopeHoops Jul 2012 #5
Kali Jul 2012 #3
TrogL Jul 2012 #6
MiddleFingerMom Jul 2012 #7
hobbit709 Jul 2012 #8
ohiosmith Jul 2012 #9
nolabear Jul 2012 #10

Response to MiddleFingerMom (Original post)

Mon Jul 30, 2012, 02:09 PM

1. Fuckin' A, Baby.

GOOD for what ails ya!

Though we also have Slap ya Mama, Ass in the Tub, HooDoo Hot, Hell's Hinges, and yep, probably a big ol' bottle of Kill Me Now...

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Response to hobbit709 (Reply #2)

Mon Jul 30, 2012, 03:19 PM

4. This is my favorite.

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Response to geardaddy (Reply #4)

Mon Jul 30, 2012, 03:28 PM

5. Oooh. I like that too!!!

 

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Response to MiddleFingerMom (Original post)

Mon Jul 30, 2012, 03:07 PM

3. we go through our El Pato pretty fast around here

but the youngest pretty much eats it like that (or drinks it like a V8) - kid goes through a can and a half per meal.

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Response to MiddleFingerMom (Original post)

Mon Jul 30, 2012, 03:32 PM

6. That's the same chemical as in pepper spray, right?

And you people call it "food"?

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Response to MiddleFingerMom (Original post)

Mon Jul 30, 2012, 04:08 PM

7. I really REALLY don't like Tabasco -- it overpowers ALL other flavors, IM-never-HO. My favorite?

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Cholula Hot Sauce -- base of pequin (also sp. piquin) peppers and chile arbol peppers.
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The heat index of chile arbol is between 15,000 and 30,000 Scoville units. The heat index
of pequin peppers is between 100,000 and 140,000 Scoville units.
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Habeneros are 100,000 - 350,000. Jalapenos are only 3500 - 8000.
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That's a wooden ball on the top. Many national chains have it on their tables and I always
smile when I walk into an indie Mexican food joint here in Tucson and see it. It ain't the
cheapest hot sauce that could be provided gratis.
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Response to MiddleFingerMom (Reply #7)

Mon Jul 30, 2012, 04:11 PM

8. Tabasco is all vinegar and heat-no real flavor.

I like Melinda's

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Response to MiddleFingerMom (Reply #7)

Mon Jul 30, 2012, 04:11 PM

9. Love it on eggs!

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Response to MiddleFingerMom (Original post)

Mon Jul 30, 2012, 04:21 PM

10. Is it a problem that I have almost all of these in my cupboard?

Btw even McIlhenney's has multiple sauces these days. Tobasco's just an icon. I do love it though. I do.

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