Along with her many other talents, Nolabear is a great coo-- OMG! OMG! OMFG! KILL-ME-NOW!!!!!

[MiddleFingerMom]

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[nolabear]

1. Fuckin' A, Baby.

GOOD for what ails ya!

Though we also have Slap ya Mama, Ass in the Tub, HooDoo Hot, Hell's Hinges, and yep, probably a big ol' bottle of Kill Me Now...

[hobbit709]

2. Here's some of my faves

http://www.torchystacos.com/shop/hot-sauce/
http://www.huyfong.com/no_frames/sriracha.htm
http://www.huyfong.com/no_frames/oelek.htm
If I run out of garlic and chiles I won't cook.

[geardaddy]

4. This is my favorite.

[HopeHoops]

5. Oooh. I like that too!!!

[Kali]

3. we go through our El Pato pretty fast around here

but the youngest pretty much eats it like that (or drinks it like a V8) - kid goes through a can and a half per meal.

[TrogL]

6. That's the same chemical as in pepper spray, right?

And you people call it "food"?

[MiddleFingerMom]

7. I really REALLY don't like Tabasco -- it overpowers ALL other flavors, IM-never-HO. My favorite?

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Cholula Hot Sauce -- base of pequin (also sp. piquin) peppers and chile arbol peppers.
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The heat index of chile arbol is between 15,000 and 30,000 Scoville units. The heat index
of pequin peppers is between 100,000 and 140,000 Scoville units.
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Habeneros are 100,000 - 350,000. Jalapenos are only 3500 - 8000.
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That's a wooden ball on the top. Many national chains have it on their tables and I always
smile when I walk into an indie Mexican food joint here in Tucson and see it. It ain't the
cheapest hot sauce that could be provided gratis.
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[hobbit709]

8. Tabasco is all vinegar and heat-no real flavor.

I like Melinda's

[ohiosmith]

9. Love it on eggs!

[nolabear]

10. Is it a problem that I have almost all of these in my cupboard?

Btw even McIlhenney's has multiple sauces these days. Tobasco's just an icon. I do love it though. I do.