Braunschweiger Pate'! I'll say no more!

[Floyd R. Turbo]

😋

8 ounces braunschweiger liver sausage

1 (8 ounce) package cream cheese, softened

1 tablespoon spring onion

2 teaspoons lemon juice

1 teaspoon Worcestershire sauce

salt and pepper to taste

Mix all and enjoy!

You can tweak it with mustard, mayo, sour cream, dill relish, boiled egg, parsley, wine, cognac, hot sauce, knock yourself out!

[Arkansas Granny]

1. Now you're making me hungry. I haven't seen braunschweiger around here

in a long time.

[TexasBushwhacker]

5. Do you have Aldi supermarkets?

It's a German company, so they have German items you don't find in other grocery stores.

[Arkansas Granny]

6. I'll have to check that out.

[lillypaddle]

10. I get mine at Kroger or Meijer.

Love it spread heavily on a piece of pumpernickel toast with some unsalted butter on top. Yum.

[rsdsharp]

2. No thanks. But it sounds better than what a guy a used to work for liked.

A braunschweiger sandwich made with a cake donut instead of bread. He said the braunschweiger cut the sweetness of the donut, and the donut cut the liver taste of the braunschweiger. I couldn’t say; I never tried it.

[Floyd R. Turbo]

7. 😂

[50 Shades Of Blue]

3. Used to eat blended liverwurst/cream cheese sandwiches when I was a kid.

This sounds good (but without the Worcestershire sauce)!

[Floyd R. Turbo]

8. 😋

[yorkster]

4. A bit of pate? I could drink it all day...

Funny Girl scene in the private dining room...

Braunschweiger's with Bermuda onion on rye, Dijon mustard, ho boy.

Your recipe sounds quite tasty.

[Floyd R. Turbo]

9. 😋

[LudwigPastorius]

11. Not a Liver Lover!