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Salmon melt! I'll say no more! (Original Post) Floyd R. Turbo Jan 2023 OP
Yummy! Diamond_Dog Jan 2023 #1
😋 Floyd R. Turbo Jan 2023 #2
I must say, you are quite the chef Floyd R. Turbo. Meadowoak Jan 2023 #3
😁 Floyd R. Turbo Jan 2023 #4
Yeah, Buddy! EYESORE 9001 Jan 2023 #5
😋 Floyd R. Turbo Jan 2023 #7
I tried looking it up but couldn't find it. What's the melting point of salmon? Hermit-The-Prog Jan 2023 #6
🤔 Floyd R. Turbo Jan 2023 #8
Salmon in the Kitchn with Jill Ahna KneeMoose Jan 2023 #10
You living the high life bucolic_frolic Jan 2023 #9

Ahna KneeMoose

(302 posts)
10. Salmon in the Kitchn with Jill
Thu Jan 26, 2023, 11:02 PM
Jan 2023

Jill details: "As long as a salmon fillet reaches 145°F (or 120°F for medium-rare), even if it looks quite underdone, it is good to go."

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