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EYESORE 9001
(26,565 posts)Ive never turned down pierogies, but they leave something to be desired IMO. Traditional ones are made of two bland things: dough and mashed potatoes. I crave teh savory. Cheese, onions , SOMEthing to provide more taste!
Floyd R. Turbo
(27,576 posts)mushroom, and dessert ones with fruit.
We always have the savory versions with sour cream, butter fried onions, and bacon.😋
EYESORE 9001
(26,565 posts)Thats how I like them, but Id have to make my own to get something that good. Restaurants around here seem to have only plain ones.
Floyd R. Turbo
(27,576 posts)Unfortunately, not all varieties are available at our market.
![](/emoticons/hi.gif)
EYESORE 9001
(26,565 posts)I hardly bother looking for the good ones, theyre so scarce.
Diamond_Dog
(32,952 posts)Of course, homemade is always best.
Diamond_Dog
(32,952 posts)Theyre made in Cleveland.
https://polisheats.com/pierogi/
debm55
(27,470 posts)Diamond_Dog
(32,952 posts)Goonch
(3,724 posts)![](https://www.mrstspierogies.com/wp-content/uploads/2019/04/Pirates-Racer.jpg)
Diamond_Dog
(32,952 posts)Goonch
(3,724 posts)The Effortless, Midwestern Elegance of Jagoff
Pittsburgh may have invented the term, but Chicago perfected it. The etymology of an insult:
By Edward McClelland
November 14, 2019, 1:16 pm
https://www.chicagomag.com/city-life/november-2019/jagoff/
debm55
(27,470 posts)![](/emoticons/wink.gif)
Probatim
(2,728 posts)![](/emoticons/hi.gif)
debm55
(27,470 posts)Goonch
(3,724 posts)![](/emoticons/laughing.gif)