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EYESORE 9001
(27,130 posts)Ive never turned down pierogies, but they leave something to be desired IMO. Traditional ones are made of two bland things: dough and mashed potatoes. I crave teh savory. Cheese, onions , SOMEthing to provide more taste!
Floyd R. Turbo
(28,191 posts)mushroom, and dessert ones with fruit.
We always have the savory versions with sour cream, butter fried onions, and bacon.😋
EYESORE 9001
(27,130 posts)Thats how I like them, but Id have to make my own to get something that good. Restaurants around here seem to have only plain ones.
Floyd R. Turbo
(28,191 posts)Unfortunately, not all varieties are available at our market.
![](/emoticons/hi.gif)
EYESORE 9001
(27,130 posts)I hardly bother looking for the good ones, theyre so scarce.
Diamond_Dog
(33,623 posts)Of course, homemade is always best.
Diamond_Dog
(33,623 posts)Theyre made in Cleveland.
https://polisheats.com/pierogi/
debm55
(30,019 posts)Diamond_Dog
(33,623 posts)Goonch
(3,763 posts)![](https://www.mrstspierogies.com/wp-content/uploads/2019/04/Pirates-Racer.jpg)
Diamond_Dog
(33,623 posts)Goonch
(3,763 posts)The Effortless, Midwestern Elegance of Jagoff
Pittsburgh may have invented the term, but Chicago perfected it. The etymology of an insult:
By Edward McClelland
November 14, 2019, 1:16 pm
https://www.chicagomag.com/city-life/november-2019/jagoff/
debm55
(30,019 posts)![](/emoticons/wink.gif)
Probatim
(2,862 posts)![](/emoticons/hi.gif)
debm55
(30,019 posts)Goonch
(3,763 posts)![](/emoticons/laughing.gif)