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Just started my fourth sazerac! Fucked up ? You bet! (Original Post) ohiosmith Jan 2013 OP
This message was self-deleted by its author In_The_Wind Jan 2013 #1
No need! ohiosmith Jan 2013 #2
sazerac has absinthe in it and we all know what is in that! Lady Freedom Returns Jan 2013 #3
We do! I have a bottle I brought back from Paris. ohiosmith Jan 2013 #4
Plenty of great Absinthe available right here in the States! RandiFan1290 Jan 2013 #7
Cool! Thanks! ohiosmith Jan 2013 #8
Anytime! RandiFan1290 Jan 2013 #12
Absinthe is the devil! OriginalGeek Jan 2013 #9
I had a 5 glass night once RandiFan1290 Jan 2013 #10
lol, I DO remember that much OriginalGeek Jan 2013 #17
Yikes! That could get ya into trouble RandiFan1290 Jan 2013 #18
Groan! ohiosmith Jan 2013 #5
. . . In_The_Wind Jan 2013 #13
Shoot me! ohiosmith Jan 2013 #19
I would never do that. In_The_Wind Jan 2013 #20
Thank you! ohiosmith Jan 2013 #21
my pleasure In_The_Wind Jan 2013 #22
You're not nearly fucked up. Yavin4 Jan 2013 #6
That sounds medicinal! CJCRANE Jan 2013 #11
Remind me! ohiosmith Jan 2013 #14
It was just some information about... CJCRANE Jan 2013 #15
Now I recall! ohiosmith Jan 2013 #16
And the problem would be? LibertyLover Jan 2013 #23
Nice. How do you mix yours? harmonicon Jan 2013 #24
The defining feature of the Sazerac... MrMickeysMom Jan 2013 #25

Response to ohiosmith (Original post)

RandiFan1290

(6,229 posts)
7. Plenty of great Absinthe available right here in the States!
Sun Jan 27, 2013, 12:09 PM
Jan 2013
http://www.wormwoodsociety.org/

2 of the best I've had so far are available here
http://www.delawarephoenix.com/

Meadow of Love and Walton Waters sooo good

and don't believe the hype. Absinthe never made people hallucinate. That is just myth propagated by prohibition. No vampires either

RandiFan1290

(6,229 posts)
12. Anytime!
Sun Jan 27, 2013, 01:44 PM
Jan 2013

Another good site is drinkupny.com
They have good shipping deals but I would always suggest checking the reviews on Wormwood Society before buying.

OriginalGeek

(12,132 posts)
9. Absinthe is the devil!
Sun Jan 27, 2013, 01:23 PM
Jan 2013

If I could believe even half of the stories from that weekend that I don't remember I had a great time.

RandiFan1290

(6,229 posts)
10. I had a 5 glass night once
Sun Jan 27, 2013, 01:34 PM
Jan 2013

It wasn't pretty! But it did taste like I was drinking perfume on those last few glasses. I can't explain it but it was wonderful!

OriginalGeek

(12,132 posts)
17. lol, I DO remember that much
Sun Jan 27, 2013, 02:08 PM
Jan 2013

the first one was rough but then we got to the point (and very quickly I might add) that all the ceremony of the spoon and the sugar cube was just getting in the way and we just did shots. I seem to be unable to recall much after we went to shots.

RandiFan1290

(6,229 posts)
18. Yikes! That could get ya into trouble
Sun Jan 27, 2013, 02:14 PM
Jan 2013


I have a few that are 144 proof. Proper Absinthe should always be watered. Sugar optional
Although I said no vampires I can't deny the devil in there somewhere

In_The_Wind

(72,300 posts)
20. I would never do that.
Sun Jan 27, 2013, 03:03 PM
Jan 2013
***please note the following***

In your condition I suggest for your viewing pleasure you:

1) close your eyes for the 1st half

2) enjoy it to the very end.





CJCRANE

(18,184 posts)
11. That sounds medicinal!
Sun Jan 27, 2013, 01:40 PM
Jan 2013

(BTW off-topic...the mods asked me to delete that post of mine you replied to the other day...just in case you were wondering).

CJCRANE

(18,184 posts)
15. It was just some information about...
Sun Jan 27, 2013, 01:55 PM
Jan 2013

a certain...um...person...who likes coming back to DU.

They told me not to mention this...um...person.

I hope that makes sense!

harmonicon

(12,008 posts)
24. Nice. How do you mix yours?
Sun Jan 27, 2013, 06:49 PM
Jan 2013

The sazerac is one of those drinks that 10 bartenders will make 10 different ways.

MrMickeysMom

(20,453 posts)
25. The defining feature of the Sazerac...
Sun Jan 27, 2013, 07:25 PM
Jan 2013

The defining feature of the Sazerac is the preparation using Peychaud's Bitters and two chilled old-fashioned glasses, one swirled with a light wash of absinthe for the slight taste and strong scent. The second chilled glass is used to mix the other ingredients, then the contents of that are poured or strained into the first. Various anisettes such as Pastis, Pernod, Ricard and Herbsaint are common substitutes for absinthe when it is not available; in New Orleans Herbsaint is most commonly used.

Holy shit! No wonder this fucked you up!

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